Israel Romero / Thursday, April 15, 2021 / Categories: Spanish Brands Almadraba-caught tuna from Cádiz — an exclusive seafood delicacy, of course at MadeinSpain.store Almadraba Tuna Caught in a privileged area of southern Spain, almadraba tuna from Cádiz is a very special product we offer at MadeinSpain.store. Beyond being an authentic marine delicacy present in several towns of Cádiz, it is deeply rooted in the local culture. A culture that has been passed down from generation to generation to the present day. Even now, the fishermen who work the waters of the Strait of Gibraltar continue to practice an age-old fishing art to catch bluefin tuna. Would you like to learn about the importance of this fish and which recipes we have for you in our online gourmet shop? Art and celebration around the product A sanctuary for bluefin tuna Conservas El Ronqueo, natural tuna from Barbate Art and celebration around the product The history of a product that has earned its importance in each of the coastal municipalities dedicated to its catch dates back to 800 B.C. At that time, the settlement of the Phoenicians in what is now Andalusia also brought a unique method for catching bluefin tuna in the Gulf of Cádiz. The almadraba is a fishing technique that consists of creating a maze of nets, which are consciously and strategically placed in the sea. Its purpose is to intercept the tunas that travel from the Atlantic to the Mediterranean. Although this practice takes place from February to July, it is in spring when the catches intensify. That season coincides with the migratory route of a fish highly prized gastronomically once served on the plate. Almadraba tuna from Cádiz is part of a large economic activity that has endured to this day. This fishery is highly regulated and sustainable to ensure the capture of specimens whose size is worthwhile. If the fishing art is unique in the Strait area, even more special are the celebrations of feasts, festivals, and culinary routes. Everything revolves around bluefin tuna, an exquisite local product that today is honored in many ways. From sculptures and murals to interpretation centers of the traditional fishing art, and the Real de la Almadraba in the town of Barbate. Without a doubt, Cádiz’s tuna culture is well represented. A sanctuary for bluefin tuna The aforementioned town of Barbate is precisely one of the most important tuna hubs. There, you can witness fishermen fighting to pull the huge specimens captured in the nets. Almadraba is a word of Andalusi Arabic origin that means “place where one strikes and fights.” That is exactly what happens in this prime tourist destination for bluefin tuna, where you can also visit the extensive almadraba heritage that has been preserved. In Conil de la Frontera a festival focused on this millenary fishery is also held in May. Zahara de los Atunes and Tarifa are the other notable destinations to discover the sanctuary of an exceptional fish that the Gulf of Cádiz gives. Would you like to enjoy it anytime, with its magnificent properties intact? Conservas El Ronqueo, natural tuna from Barbate In our Made in Spain gourmet shop we have what you need to offer your palate an unparalleled experience with bluefin tuna. Whenever and wherever you want, just open a can of Conservas El Ronqueo, a name that refers precisely to the cut or butchery of the fish — a practice that is considered an art in itself. This trusted brand provides a product of top gourmet quality, sourced 100% from the coast of Barbate (locally sourced / zero-kilometer) and even with an organic line. At Conservas El Ronqueo they follow a traditional canning process, without added preservatives, while using the latest technology in pasteurization and sterilization. They offer a wide catalog of possibilities. Find your favorite recipe in our MadeinSpain.store online shop. Not only can you taste the exclusive tuna from Cádiz, but it also comes accompanied by other ingredients that further elevate the delightful gastronomic experience. Choose from tuna with onions, with mushrooms, with Piquillo pepper, or curried, among the selection of canned products; or baked tuna, in Jerez (sherry) or in olive oil, in the jar selection. Through the in-house brand Artesanos de Almadraba, in an organic line, you’ll also find ventresca (tuna belly) or the tarantelo cut of bluefin tuna in extra virgin olive oil (EVOO). Fall in love with this fascinating fish every time you open a can or jar and taste a delicacy with a notable protein content. Impeccable preservation, distinctive flavor, and even healthy nourishment. Since almadraba tuna from Cádiz is much more than just an ordinary product, you must enjoy it at home. Place your order now at MadeinSpain.store! Pay a fair price for Spanish gourmet products. Properties and Benefits of Sheep's Cheese Print 5 Rate this article: No rating Please login or register to post comments.