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3 cocktails with EVOO that will turn your aperitif into a gourmet experience
Israel Romero
/ Categories: Blog

3 cocktails with EVOO that will turn your aperitif into a gourmet experience

3 cocktails with EVOO that will turn your aperitif into a gourmet experience

In Spain we know a good summer starts around a table. And this year, the ingredient surprising top bartenders isn’t a spirit... it’s extra virgin olive oil.

3 cocktails with EVOO that will turn your aperitif into a gourmet experience   Its silky texture, green aromas and Mediterranean character elevate any mixed drink. Here are three easy recipes to enjoy a different aperitif this summer.  

Olive Espresso Martini

Ingredients

  • 50 ml vodka
  • 30 ml freshly brewed espresso
  • 20 ml coffee liqueur
  • 1 teaspoon extra virgin olive oil
  • Ice

Preparation

Shake all ingredients with ice in a cocktail shaker for 20 seconds. Strain into a cocktail glass and finish with three coffee beans and a few drops of EVOO. The result: an incredibly silky texture that softens the bitterness of the coffee.  

 

Gin & Oil with rosemary and lemon

Ingredients

  • 50 ml dry gin
  • Premium tonic water
  • 1 slice of lemon
  • 1 sprig of fresh rosemary
  • ½ teaspoon extra virgin olive oil

Preparation

Fill a glass with ice. Add the gin, top with tonic, add the lemon and rosemary, and finish with a few drops of olive oil. The result: a gin & tonic that’s more aromatic, fresh and surprisingly elegant.   3 cocktails with EVOO that will turn your aperitif into a gourmet experience  

Mediterranean Bloody Mary

Ingredients

  • 50 ml vodka
  • 100 ml tomato juice
  • 10 ml lemon juice
  • Salt and pepper
  • 2 drops of Tabasco
  • 1 teaspoon EVOO infused with basil (or EVOO and a few fresh basil leaves)

Preparation

Mix all the ingredients with ice and serve in a tall glass. Garnish with celery, olives or a pickle. The result: a rounder, fresher Bloody Mary with an unmistakable Mediterranean touch.  

The bartenders’ little secret

To ensure the oil integrates perfectly, shake the cocktail vigorously with ice or add a few drops at the end as an aromatic finish. Always use a top-quality extra virgin olive oil: it will make a difference in aroma and flavor.  

The best pairings

   

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Israel Romero, CEO of Made in Spain GourmetAUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
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