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This Month's Essentials
We're in the last month of winter, and we tend to go out less during these months, but we shouldn't forget to enjoy Spanish gastronomy all year round. Because if, besides being in good company, we can create a gastronomic moment to accompany it, life is happier.
For this month of February we want to recommend to you the best Mediterranean potato chips from Sal de Ibiza, an extra virgin olive oil made from a Greek variety grown in ...