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Foie Gras
Since people began to settle and abandoned hunting and gathering, they started domesticating animals to sustain themselves. Ducks and geese have been raised all over the world, and their fat (easily preserved) served as food year-round for peasants.
Foie gras has been prized for more than 6,000 years. Legend has it that "foie gras" is linked to the practice of divination, which consisted of reading the entrails of animals ...