Ingredients: Selected potatoes, sunflower oil, sea salt (Flor de Sal de Ibiza), flavoring (aromatic preparations and flavoring substances), whey, lactose, maltodextrin, truffle (summer truffle, dehydrated and ground (Tuber Aestivum Vitt) and dehydrated ground white truffle (Tuber Magnatum Pico) 0.11%.
Allergens: May contain traces of nuts, milk, gluten, soy and celery derivatives.
Nutritional information:
| Calories | 533 Kcal per 100g |
| Energy | |
| Kcal | 533 |
| KJ | 2,222 |
| Total Fat | 32,6 g |
| Saturated Fat | 3,95 g |
| Cholesterol | |
| Salt | 2,41 mg |
| Carbohydrates | 42,4 g |
| Fiber | 4,3 g |
| Sugars | 0,8 g |
| Protein | 7 g |
Best before: 6-8 months.
Storage conditions: store in a cool, dry place, away from direct sunlight.
Sal de Ibiza’s Chips White Truffle combine the aromatic intensity of white truffle with the delicacy of virgin sea salt, creating a gourmet snack worthy of pairings to match. Here are the best combinations:
Drink Pairings
1. Champagne or Cava Reserva
- Why: White truffle has an earthy, elegant profile that pairs beautifully with dry aged sparkling wines, which add freshness and cleanse the palate.
- Examples: Champagne Brut, Cava Gran Reserva, Franciacorta
2. Full-bodied or oak-aged white wines
- Why: Varieties such as Chardonnay or Viognier with barrel aging enhance the complex aromas of truffle.
- Examples: Burgundy Chardonnay, barrel-fermented Godello
3. Smooth, elegant red wines
- Why: Truffle pairs well with subtle reds, with soft tannins and tertiary notes (leather, mushrooms, earth).
- Examples: Pinot Noir, Mencía, young Tempranillo or lightly aged crianza
4. Premium vermouths
- Ideal for a refined aperitif with a glass of white or red vermouth, served chilled with an orange slice.
Food Pairings
1. Medium- to full-flavored cheeses
- Examples: truffled Brie, Taleggio, Camembert, truffle in oil over burrata.
2. Carpaccios or select cured meats
- Bresaola, Iberian ham, or even truffled cured pork loin.
3. Eggs or scrambles
- Chips served with truffled quail eggs or a creamy truffle omelet.
4. Sautéed or preserved mushrooms
- The earthy notes of truffle are enhanced by porcini, chanterelles, or shiitake.
Special suggestion:
White Martini with lemon peel + Chips White Truffle = a sophisticated aromatic experience.