Semi-Cured Vegan Cheese with Walnuts and Pink Peppercorn, Veggie Karma
Karmage with walnuts by VEGGIE KARMA is a plant-based, artisan, fermented, organic semi-cured cheese. Gluten-free, raw and wholesome. A source of high-quality protein, healthy fats, omega 3, 6 and 9, probiotics derived from fermentation, tryptophan, vitamin B1 and minerals such as copper, magnesium, iron, zinc, phosphorus and selenium.
This semi-cured cheese includes walnuts among its ingredients. These nuts contain large amounts of omega-3 (protective effect against cardiovascular disease), as well as a notable percentage of vitamin E, B vitamins, and minerals and trace elements such as phosphorus, magnesium, manganese, copper, zinc and iron.
Technical information
Ingredients:
lupins* (29%), cashews* (29%), rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), coconut oil*, miso* (rice*, koji, soy*, sea salt, water), walnuts* (1%), pink peppercorn* (0.3%), nutritional yeast* (yeast*, rice flour*, sea salt), acidophilus cultures.
Source of probiotics. *from organic farming
Producer: Veggie-Karma
Origin: Barcelona
Nutritional information:
Calories: 365 Kcal per 100 g
Energy:
Kcal 365
KJ 1523
Total fat: 27.4 g
Saturated 13.8 g
Polyunsaturated 2.0 g
Salt 0.61 g
Carbohydrates: 14.9 g
Sugars 3.6 g
Protein 9.0 g
Source of probiotics. *from organic farming
Suitable for: lactose-intolerant, vegetarians, vegans, coeliacs
Allergens: lupin, tree nuts, soy
Packaged shelf life: 90 days*.
Keep refrigerated (between 2 and 10°)
Remove your semi-cured cheese from its packaging and store it in your refrigerator in a food container, dish, plate or in its cardboard box. We recommend storing it uncovered (open box) so it can “breathe” and continue its curing process. This way, its flavor will intensify over time and it will become drier and drier.
Also, to allow its aromas to open up, we recommend taking it out of the refrigerator 5 minutes before tasting.
*use your senses to tell whether your cheese is still good. As a living fermented product, it will keep for a long time if you follow our storage tips.