Cinco Jotas 100% Iberian Acorn-Fed Presa Loin, Sliced

At Made in Spain Gourmet, we have selected the Cinco Jotas 100% Iberian Acorn-Fed Presa Loin, Sliced as one of the finest examples of premium Spanish charcuterie. Traditionally handcrafted in Jabugo from 100% purebred Iberian pigs raised free-range in the dehesa and fed on acorns during the montanera season, it represents an exceptional combination of breed, terroir, time and craftsmanship.

Cinco Jotas prepares this exceptional delicacy according to a traditional recipe in which paprika, spices and natural curing complement the meat without masking its distinctive character. The result is an intensely aromatic Presa Loin with a firm, meaty texture and a long, elegant flavour deeply connected to the dehesa.

Its artisan production and natural curing process may result in subtle variations in appearance, colour and flavour, characteristics inherent to a product of this calibre.

An Iberian delicacy of exceptional quality

The Cinco Jotas Presa Loin is made from one of the most prized cuts of the Iberian pig: the presa. Its natural intramuscular fat provides exceptional juiciness and creates the characteristic marbled appearance associated with the finest Iberian cured meats.

Each thin slice reveals a bright, deep red colour with delicate streaks of slightly golden fat. This marbling is much more than a visual characteristic: it contributes directly to its creamy mouthfeel, persistence and ability to melt gradually on the palate.

Presented already sliced and ready to enjoy, it is designed for those seeking a 100% Iberian acorn-fed cured meat with exceptional depth, juiciness and aromatic complexity.

Tasting Notes – Cinco Jotas Presa Loin

Appearance

Deep garnet to bright dark red in colour, with subtle orange tones and delicate marbling.

Aroma

Intense and powerful. Aromas reminiscent of the damp dehesa, acorns and spices emerge alongside nuances of smoked wood, toasted sugar and bread crust.

Texture

Creamy, tender and meaty.

Flavour

Rich in umami, exceptionally juicy, intense and persistent. A delicate salty touch leads to a generous, spiced finish that fills the palate.

100% Iberian Acorn-Fed Presa: breed, acorns and dehesa

The designation 100% Iberian acorn-fed identifies a product made from purebred Iberian pigs raised free-range and fed on acorns and the natural resources of the dehesa during the montanera season.

This unique environment has a direct influence on the final quality of the product. The animals’ natural activity, their acorn-rich diet and their slow growth encourage the development of intramuscular fat, highly prized for both its texture and the sensory complexity it brings to the meat.

Cinco Jotas maintains a close relationship with the dehesas of the Sierra de Aracena, favouring carefully controlled, non-intensive farming. Respect for natural cycles, animal welfare and the balance of the ecosystem are part of a philosophy in which sustainability is intrinsically linked to product excellence.

Jabugo: the birthplace of a unique tradition

The Cinco Jotas Presa Loin is crafted in Jabugo, Huelva, one of the most prestigious locations in Spanish Iberian gastronomy.

The microclimate of the Sierra de Aracena y Picos de Aroche, the tradition of its natural curing cellars and generations of accumulated expertise create exceptional conditions for the slow curing of Iberian meats.

At Cinco Jotas, the process requires time, the calm environment of the curing cellars and the expertise of master artisans who supervise every stage. Exceptional products cannot be rushed: their character develops gradually until the perfect balance of aroma, texture and depth is achieved.

Origin and Traceability

Producer: Cinco Jotas
Origin: Jabugo, Huelva, Andalusia, Spain
Breed: 100% Iberian
Diet: Acorns during the montanera season
Rearing: Free-range in the dehesa
Production: Traditionally handcrafted and naturally cured

Technical Information

Product: 100% Iberian Acorn-Fed Presa Loin, Sliced
Format: Pre-sliced 80 g pack
Category: Premium Iberian cured meats
Origin: Jabugo, Huelva, Andalusia, Spain

As this is a naturally cured artisan product, slight variations in weight, colour and appearance may occur.

Ingredients

100% Iberian pork, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331 (iii) (trisodium citrate), colour E-120 (carminic acid), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite), and antioxidant E-301 (sodium ascorbate).

Allergens

Always check the information provided on the product packaging or label to confirm the possible presence of allergens and traces.

Best Before Date

Please refer to the date indicated on the packaging or product label.

Storage Conditions

Keep refrigerated and protected from light and sources of heat.

Once opened, keep refrigerated and properly covered to preserve its aroma, flavour and texture.

For the best sensory experience, allow the product to come closer to room temperature before serving.

Ideal storage temperature: 5–10 °C.
Ideal serving temperature: 20–24 °C.

Average Nutritional Values per 100 g

Pairing and Culinary Uses

The Cinco Jotas 100% Iberian Acorn-Fed Presa Loin, Sliced reaches its full expression when allowed to come slightly towards room temperature before serving.

It pairs particularly well with sourdough bread, Spanish tomato bread with extra virgin olive oil, mature Spanish cheeses, almonds and other nuts, premium olives and gourmet Spanish preserves.

For wine pairings, several styles work beautifully depending on the occasion. A Brut or Brut Nature Cava provides freshness and contrast; Fino or Manzanilla sherry enhances its savoury and spicy nuances; while a moderately aged Spanish red wine complements its aromatic depth and persistent flavour.

It can also be incorporated into gourmet dishes, although its exceptional quality makes simple preparations preferable, allowing the Presa Loin to remain the star of the dish.

How to Enjoy Sliced 100% Iberian Presa Loin

To appreciate its full complexity, remove the pack from the refrigerator before serving and allow the slices to gradually come closer to room temperature.

It should not be served excessively cold. As the finely marbled fat softens, the texture becomes creamier and the aromas and flavours develop with greater intensity.

Arrange the slices on a serving plate without overlapping them excessively. Artisan bread, a few drops of premium extra virgin olive oil and a glass of Spanish wine are all you need to create an exceptional Spanish gourmet aperitif.

A Jewel of Spanish Gastronomy

At Made in Spain Gourmet, the Cinco Jotas 100% Iberian Acorn-Fed Presa Loin, Sliced forms part of our carefully curated selection of Spanish products distinguished by their origin, traceability and exceptional gastronomic quality.

Its combination of pure Iberian breed, acorns, dehesa, Jabugo, natural curing and artisan craftsmanship makes it one of the most distinctive expressions of premium Spanish Iberian charcuterie.

A product created for those who understand that true gastronomic luxury does not lie in complexity, but in extraordinary raw ingredients treated with respect, craftsmanship and time.