Four artisan nougats, four ways to enjoy Spanish tradition

At Made in Spain Gourmet, we are passionate about products that preserve their heritage while exploring exciting new flavour combinations.

The Torrons Vicens Artisan Nougat Gift Box Nº 2 perfectly captures this balance between tradition and creativity. This assortment brings together four Spanish confectionery specialities in which nuts, chocolate, coconut and creamy textures take centre stage.

From Agramunt, in Lleida, Torrons Vicens represents a long-standing nougat-making tradition that has made its products a recognised part of Spanish confectionery.

This 320g gift box, containing four individual 80g bars, is ideal for discovering distinctive flavours while enjoying the authentic character of traditional Spanish turrón.

Four varieties, four gourmet experiences

1. Crunchy Chocolate Almond Nougat — 80g

An irresistible combination for lovers of chocolate and nuts.

The rich flavour of chocolate meets the crunchy texture of almonds, creating a nougat full of character.

A delicious interpretation of traditional almond nougat, perfect for those who enjoy the contrast between cocoa and roasted nuts.

2. Coconut and Chocolate Nougat — 80g

A speciality that combines the delicate, aromatic flavour of coconut with the richness of chocolate.

Coconut brings a distinctive tropical note to the more traditional flavours of Spanish nougat, creating an enjoyable balance of sweetness and cocoa.

An excellent choice for anyone looking for something different.

3. Yoghurt and Pistachio Nougat — 80g

An original combination bringing together the smooth, gently tangy notes of yoghurt and the distinctive flavour of pistachios.

This variety offers a delicate character with the aromatic contrast of one of the most appreciated nuts in gourmet confectionery.

A particularly appealing choice for those who enjoy contemporary interpretations of traditional sweets.

4. Cream, Walnut and Chocolate Nougat — 80g

A delicious speciality inspired by traditional Spanish confectionery.

The smooth dairy notes combine with the rich flavour of walnuts and a touch of chocolate, creating a comforting, indulgent experience.

A wonderful final addition to this gourmet selection.

Torrons Vicens: tradition and creativity from Agramunt

To speak of Torrons Vicens is to celebrate the confectionery heritage of Agramunt, a Catalan town renowned for its nougat-making tradition.

Knowledge of traditional recipes, combined with the development of new flavour combinations, has helped broaden the world of Spanish nougat.

This second assortment reflects that diversity through chocolate, coconut, pistachios and walnuts, offering four complementary tasting experiences.

A gourmet gift for those who love discovering new flavours

The presentation of four individual 80g bars makes this assortment an excellent gift or a delightful treat to share.

It is perfect for serving with coffee after a meal, arranging a tasting of Spanish sweets or surprising someone who appreciates original gourmet flavours.

Although turrón is closely associated with Christmas, these varieties can be enjoyed throughout the year.

At Made in Spain Gourmet, we believe that giving gourmet food is a wonderful way to share culture, tradition and memorable moments.

Four nougats, four flavours and one shared passion for authentic Spanish gastronomy.

Origin and traceability

Producer: Torrons Vicens, S.L.

Origin: Agramunt, Lleida, Catalonia, Spain

Culinary heritage: Traditional and creative Spanish nougat-making

Product: Four-variety artisan nougat selection

Format: 320g assorted gift box

Technical specifications

Ingredients

Hard Almond and Chocolate Nougat (80g): Hard nougat (83%) [ALMONDS (64% of the hard nougat), glucose, sugar, honey and EGG white], dark chocolate (17%) [cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin and vanilla flavouring].

Coconut and Chocolate Nougat (80g): Coconut (40%), sugar, glucose syrup, sorbitol, EGG white, dark chocolate (7%) [cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin and vanilla flavouring], preservative: E202.

Yoghurt and Pistachio Nougat (80g): ALMONDS, white chocolate [sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavouring and flavouring], sugar, PISTACHIOS (10%), yoghurt powder (MILK) (8%), milk chocolate [sugar, cocoa butter, skimmed MILK powder, cocoa mass, WHEY powder (MILK), anhydrous MILK fat, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring and flavouring].

Cream, Walnut and Chocolate Nougat (80g): ALMONDS (41%), sugar, WALNUTS (7%), maltitol-sorbitol syrup, condensed MILK (2.8%), MILK powder (2.3%), glucose syrup, dark chocolate (minimum 60% cocoa) (2.5%) [cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin and vanilla flavouring], preservative: E202 and cream flavouring (0.01%).

Allergens

Contains ALMONDS, PISTACHIOS, WALNUTS (TREE NUTS), EGG, MILK and SOYA.

May contain traces of other tree nuts and dairy products, depending on the variety.

Best-before date

12 months from the date of manufacture is a provisional value carried over from the previous assortment and has not been independently confirmed for Gift Box Nº 2.

Storage conditions

Store in a cool, dry place, away from heat, moisture and direct sunlight.

Once opened, keep properly sealed. 30-day consumption period 

Average nutritional values (per 100g)

Serving suggestions

This assortment is perfect for arranging a tasting of Spanish nougat with different flavour profiles.

We recommend starting with yoghurt and pistachio nougat, followed by cream and walnut, then coconut and chocolate, and finishing with crunchy chocolate almond nougat.

Enjoy with quality coffee, tea or a glass of Spanish cava for a delightful gourmet experience.