Sweet Piparra Peppers in Olive Oil – Maestros Aceituneros
The essence of the most authentic Spanish aperitif
Sweet Piparra Peppers in Olive Oil by Maestros Aceituneros are a perfect example of how the simplest ingredients can become a true gourmet delight. Made with carefully selected piparra peppers preserved in olive oil, they offer a balanced, fresh gastronomic experience full of nuance.
Their mild, slightly vegetal, delicately sweet flavor makes them the perfect accompaniment to a wide variety of dishes, from appetizers and tapas to salads, preserved specialties, and charcuterie and cheese boards.
What makes Sweet Piparra special?
The piparra is one of the most iconic products in Spanish gastronomic culture. Unlike other chili pepper varieties, it stands out for its fine, fleshy, tender texture, as well as its mild, pleasant flavor that brings freshness without being hot.
Preserved in olive oil, these piparras retain their organoleptic qualities intact, enhancing their flavor even further and providing exceptional texture.
Main features
- Selected sweet piparra peppers.
- Preserved in olive oil.
- Tender and crisp texture.
- Mild, balanced flavor.
- Perfect for tapas and gourmet appetizers.
- Traditional Spanish preparation.
- No intense heat.
Ingredients
Chili peppers, water, extra virgin olive oil (>3%), vinegar, salt, flavor enhancers (E621, E627 and E631), acidifiers (E330, E270), antioxidant (E300), sugar, preservatives (E202, E211), and spices. Contains sulfites.
370ml/345gr jar (130g drained)
Storage information
- Store in a cool, dry place.
- Protect from direct light and heat sources.
- Once opened, keep refrigerated and preferably consume within a few days to enjoy its full quality.
Serving and pairing recommendations
Sweet Piparra Peppers in Olive Oil are extremely versatile and can be enjoyed in many ways:
- As a traditional Spanish appetizer.
- Served with olives and pickles.
- On toast with anchovies or gourmet preserved seafood.
- On artisanal cheese boards.
- Alongside Iberian ham and cured charcuterie.
- As a garnish for meat and fish.
Recommended pairing
- Artisanal vermouth.
- Well-chilled lager beer.
- Young, fruity white wines.
- Txakoli.
- Cava brut nature.
- Mediterranean rosé wines.
Average nutritional information per 100 g
| Average nutritional information | Per 100 g |
| Energy value | 325 kJ / 77,7 kcal |
| Fat | 3,8 g |
| of which saturated | 0,4 g |
| Carbohydrates | 7,9 g |
| of which sugars | 5,3 g |
| Dietary fiber | 1,7 g |
| Protein | 3,0 g |
| Salt | 2,5 |
Allergens
Contains no allergens requiring declaration according to the information available from the manufacturer. Always check the product label.
Best before
See date indicated on the packaging. 24 months from manufacture.
Shelf life once opened
Preferably consume within 14 days after opening, keeping the product refrigerated and covered with its oil.
Recipe suggestions
Traditional Gourmet Gilda
Combine a sweet piparra pepper, a quality olive, and an anchovy on a skewer to enjoy one of northern Spain’s most iconic pintxos.
Aged Cheese and Piparra Toast
On a slice of crusty bread, add aged Manchego cheese and several chopped piparra peppers to create a simple appetizer full of flavor.
Mediterranean Salad
Add piparras to a salad of tomato, northern albacore tuna, and sweet onion for freshness and a gourmet touch.
Spanish Appetizer Board
Serve them alongside Iberian ham, chorizo, olives, and artisanal cheeses to recreate the authentic Spanish aperitif experience.
Maestros Aceituneros transforms a traditional product into a gourmet experience that reflects the richness and authenticity of Spanish gastronomy.