Sucralín Liquid Pack of 3 Units, Foodservice Format
Sucralín was created in 2010 with a clear aim: to offer an alternative to sugar. They wanted to be the best natural-origin sugar substitute. But the consumer is the one who must decide that. And for that to happen, a series of factors had to come together to make it possible.
There are two fundamental factors above all the rest. The first is creating a product that stands apart from the competition, with enough quality to be recognized as one of the best on the market. And the second is having real consumer demand for your product category, and having those consumers decide to award you the “prize” for best product.
To achieve that result, there were a number of factors that depended on the people who make up Sucralín themselves. Such as the raw materials used to make Sucralín. If they did not use the best on the market, they would hardly be able to differentiate themselves from the competition, and consumers could buy their products or others without caring about the brand.
But they invested in innovation to obtain the best final product on the market, one that would satisfy them first, and then give them a better chance of convincing consumers.
And they achieved it. A complete success. The best natural sweetener on the market, because it tastes like sugar, without the drawbacks of sugar.
Technical sheet
It is very easy to use. Directions for use and dosage: Use as you would sugar. 5 drops correspond to 1 teaspoon of sugar.
Ingredients: Water, E-955 (Sucralose), sodium benzoate, citric acid.
Suitable for people with diabetes and celiac disease – Gluten-free, lactose-free, contains no phenylalanine, so you will not have liver issues, unlike those that Aspartame can cause. It is also suitable for pregnant or breastfeeding women, children with diabetes or who are overweight, and in general for anyone who wants to take care of themselves without giving up sugar and a sweeter, yet healthier, life.
Producer: Sucralín
Origin: Terrassa (Catalonia)
Per 100 ml
- Energy value: 0.00 kcal/0.1 kj
- Protein: 0 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fat: 0 g
Per 1 ml
- Energy value: 0 kcal/0 kj
- Protein: 0 g
- Carbohydrates: 0.0 g
- Of which sugars: 0 g
- Fat: 0 g
Shelf life: 30 months.
In our country, we are not used to being leaders or trend-setting references. But over time, little by little, that idea has been changing. In premium natural-origin sweeteners, Sucralín is the benchmark to follow.
Very appealing properties
When Sucralín was created, other sweetening options appeared on the market, some of natural origin such as stevia, very sweet but with an aftertaste that changes the flavor of foods, as it tastes like licorice. And others such as polyalcohols (erythritol or maltitol) that do sweeten, but whose consumption causes flatulence and laxative effects.
Sucralín is the “well-rounded” sweetener. It is concentrated and has no side effects. Its sweetening power is between 7 and 10 times sweeter than sugar, with a very similar texture and, most importantly, it tastes like sugar.
In addition, it made it possible to use it not only to sweeten beverages or dairy products, but it also took the step of entering the kitchen, becoming one more ingredient in culinary recipes. Its ease of use in cooking completed the circle.
Add to that its extremely low calories. It is also suitable for people with diabetes, contains no gluten or lactose, and is liver-friendly (it contains no phenylalanine as Aspartame does, the sweetener used in zero-calorie carbonated drinks), giving us a product that changed forever the way dishes, drinks, and desserts are sweetened.
That is how its journey began back in 2011, entering pharmacies and parapharmacies. And thanks to its success, it spread throughout Spain, expanding its distribution to herbal shops, dietetic centers, supermarkets, the industrial/professional market and, of course, the internet.
Storage: in a cool place, preferably away from light.