La Curiosa
Small Sardines in Brava Sauce, La Curiosa
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Original Made in Spain 2025

La Curiosa Small Sardines in Salsa Brava – Gourmet Preserve from Galicia

Discover one of the most original preserves on Spain’s gourmet scene: La Curiosa small sardines in salsa brava, a creation that blends seafaring tradition with a contemporary twist full of character.

Made in Galicia, home to some of the world’s finest preserves, these small sardines stand out for their petite size, tender texture, and intense yet balanced flavor. Carefully selected and prepared using artisanal methods, they represent the very best of northern Spain’s canning know-how.

But what truly makes them unique is their salsa brava:

a gourmet reinterpretation, subtly spicy, with deep nuances and perfectly integrated with the fish. It does not overpower; it complements. It does not mask; it enhances.

The result: a sophisticated, distinctive, and utterly addictive appetizer.

Why choose these gourmet small sardines?

  • Selected small sardines from the Cantabrian Sea
  • Artisan preparation in Galicia
  • Balanced salsa brava, not aggressive
  • Tender, juicy texture
  • Premium preserve ready to enjoy
  • Ideal product for gourmet appetizers

Ingredients

Small sardines (fish), olive oil, tomato, onion, pepper, vinegar, spices, salt.

Tasting note

Visually, small, glossy sardines, perfectly aligned.

On the nose, marine aromas with a spiced and lightly smoky background.

On the palate, a delicate texture with a smooth opening that evolves into an elegant, lingering heat.

Serving and pairing recommendations

A versatile product that turns any moment into a gourmet experience:

Ways to enjoy it:

  • On toasted bread with a touch of EVOO
  • In tapas with a potato or roasted pepper base
  • As the star of a sophisticated appetizer
  • In salads with a fresh contrast

Recommended pairings:

  • White wines: Albariño, Godello
  • Sparkling wines: brut or brut nature Cava
  • Light reds: Mencía
  • Extra gourmet: Fino or Manzanilla

The gentle heat and the sardine’s natural richness create a perfect balance with fresh, saline wines.

Nutritional information (approx. per 100g)

  • Energy: ~180-220 kcal
  • Fat: 10-14 g
    • of which saturates: 2-3 g
  • Protein: 20-24 g
  • Carbohydrates: 2-4 g
  • Sugars: <1 g
  • Salt: 1-1.5 g

High in Omega-3, quality protein, and essential minerals.

Allergens

  • Contains fish (small sardines)
  • May contain traces of sulfites (depending on how the sauce is prepared)

Storage

  • Store in a cool, dry place
  • Once opened, keep refrigerated and consume within 24-48 hours
  • It is recommended to bring to room temperature before serving to enhance its nuances

Best before

  • Best before: up to 4-6 years from production. Like any fine preserve, it improves over time.

The company: La Curiosa (Galicia)

Made in Spain Gourmet suggestion

Try them on an appetizer board with premium potato chips and a good chilled white wine.

You will discover how a preserve can become the centerpiece of the experience.

La Curiosa

What a pleasure it is to come across entrepreneurs like Cristobal Fernández. Do not expect from him a romantic lineage of three generations devoted to the world of preserved seafood.

He is mad about tinned delicacies, and it clearly runs in the family. His mother worked in a cannery for more than 15 years, so you can imagine there was always a tin of something on the table at home.

After finishing his studies, curiosity led him to learn more about the world of canning, and he even had the opportunity to work in a factory for a year.

When passion for something meets an entrepreneurial streak, there is no turning back. As mentioned before, he has youth on his side, and also plenty of drive: a real desire to do things well, to bring fresh ideas to a sector that can be too conservative, to innovate and begin again. Innovation in gastronomy is essential to reach new generations.

His mission is to offer preserves of the highest quality, suited to the most discerning palates.

They are staunch defenders of the quality of Galician preserves, which is why they only produce in the finest factories around the Ría de Arousa. They feel a deep passion for the craft, for the people of the sea, for our estuaries, for our surroundings and for our tradition. That is why they do things just as they have been taught, generation after generation.

They continue to make their preserves with delicacies from the Galician estuaries, preparing their sauces according to traditional recipes using only natural ingredients and no additives, while maintaining almost-forgotten processes such as the toasting of certain fish.

At La Curiosa, they produce only high-quality preserves made from the finest seafood and fish, caught in season and at their peak. The product is crafted artisanally, with careful hand canning and packing. Each piece is selected and placed in the tin to ensure the best possible presentation when it is tasted.

Thanks to their passion for doing things properly, they are able to create an exceptional product.

The brand’s goal is to dress a gourmet product as a gift: “They want to take tins of preserves out of the pantry and turn them into delicious gifts.”

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