Sliced Kacha Negra 100% Duroc Loin – Dionisio Sánchez
The excellence of gourmet Spanish Duroc loin
Dionisio Sánchez’s Sliced Kacha Negra 100% Duroc Loin represents a new dimension in Spanish gourmet charcuterie. Made with selected cuts of 100% Duroc pork and slowly cured following traditional methods, this premium loin stands out for its juiciness, aromatic intensity, and extraordinary balance between lean meat and marbled fat.
A true delicatessen created for those seeking exclusive, high-quality gourmet products.
What makes 100% Duroc loin special?
The Duroc breed is internationally renowned for its high level of marbling, which provides:
- Greater juiciness
- A more tender texture
- Deep aroma
- A more intense, elegant flavor
The result is a gourmet loin with a superior gastronomic profile and an exceptional mouthfeel.
Traditional production and slow curing
Dionisio Sánchez works each piece with respect for natural curing times, using artisanal processes that allow the product’s full personality to develop.
Slow curing enhances:
- Natural aromas
- Silky texture
- The balance between lean meat and fat
- Lingering flavor on the palate
Each slice reflects the brand’s commitment to excellence and Spanish charcuterie tradition.
Premium sliced format
The sliced format lets you enjoy the product with maximum convenience and a professional presentation, preserving all its organoleptic qualities intact.
Ideal for:
- Gourmet boards
- Premium appetizers
- Events and celebrations
- Gastronomic pairings
- Gourmet gifts
Serving recommendations
To fully enjoy its aroma and texture:
- Open the package a few minutes before serving
- Serve at room temperature
- Gently separate the slices to encourage oxygenation
Recommended pairing
Perfect with:
- Crianza red wines
- Brut nature cava
- Champagne
- Mild craft beers
- Artisan bread and premium extra virgin olive oil
Ingredients
100% Duroc pork loin, salt, and spices.
Nutrition information (per 100 g)
| Nutrient | Amount |
| Energy | 1512 kJ / 365 kcal |
| Fat | 27 g |
| of which saturates | 10 g |
| Carbohydrate | 1 g |
| of which sugars | 0,5 g |
| Protein | 30 g |
| Salt | 3,9 g |
Storage information
Store in a cool, dry place. However, we recommend keeping it refrigerated.
Once opened, keep refrigerated and preferably consume within a few days.
Shelf life
9 to 12 months unopened. Once opened, 7 days.
Allergens
Contains no allergens that require mandatory declaration.