Señorío de Montanera Iberian salchichón is made with lean trimmings from ham and shoulder, together with other carefully selected extra lean cuts from 100% Iberian acorn-fed pigs. Its seasoning is distinguished by ground and whole black pepper, and grated nutmeg. The proportions of the different ingredients were chosen from among the finest traditional cured sausages made by hand during local pig slaughters, and preserved as one of Señorío de Montanera’s greatest treasures.
When sliced, this Iberian salchichón shows a deep purple-red color, speckled with reddish white. Its refinement and artisanal production offer a fresh cured aroma with a blend of the distinctive nuances of the spices used. Its traditional flavor recalls the finest homemade slaughters of Extremadura.
On the palate it has a meaty, smooth texture, the result of the blend of ham and shoulder trimmings and the burst of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation similar to acorn-fed Iberian shoulder, as this is one of the predominant ingredients in its production.
Enjoy the flavor of Señorío de Montanera’s traditional acorn-fed Iberian salchichón in a practical protective-atmosphere pack, ready to eat. Its unique organoleptic qualities remain intact thanks to Señorío de Montanera’s new protective-atmosphere packaging system. A traditional flavor from Extremadura, preserved as if freshly sliced.
Gluten-free, lactose-free, and allergen-free product.
Technical sheet:
Ingredients: Lean 100% Iberian acorn-fed pork (170gr/100gr finished product), salt, dextrin, pepper, dextrose, nutmeg, antioxidant (E-331), and preservatives (E-252, E250).
Special storage conditions: Keep refrigerated below 7ºC. Directions for use: Non-edible casing; remove before consumption. Open the vacuum pack 15 minutes in advance. If the whole piece is not consumed, it is recommended to refrigerate it again (below 7ºC) inside its original bag. Discard the first slice when resuming consumption. The ideal serving temperature is between 18 and 24ºC.
Average nutritional value per 100g
- ENERGY VALUE 1837kJ/439kcal
- FAT: 36,83g
- Of which: Saturated 15,63g Monounsaturated 19g Polyunsaturated 2,2g
- CARBOHYDRATES 6,08g
- PROTEIN: 20,97g
- Salt: 4,3g
Best before: 6 months from the production date. Once opened, it is recommended to consume it after opening the pack 15 minutes beforehand.
Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso, and premium cavas. Fruity wines and oloroso wines such as those from Lustau. are also excellent. Always serve it with sourdough bread or crackers, and a little extra virgin olive oil on top of the bread or crackers—it is delicious. Remember to open it and let it rest on a plate or serving board for about 30 minutes so it reaches room temperature. This way, all the notes of its fantastic flavor will be present on the palate.
Pure Spanish delicatessen.
If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers Black Label Iberian chorizos—the finest and most select.
How we select salchichones at Made in Spain Gourmet
Selecting only Black Label Iberian salchichones guarantees you one of the most singular and unique products in Spanish gastronomy. Although the other categories offer good products, nothing compares to an acorn-fed Iberian salchichón.
The 100% Iberian-breed pigs we offer at Made in Spain Gourmet have been fed exclusively on natural feed, natural pasture, and acorns.
100% Iberian-breed pigs are raised free-range during the montanera season, when the pigs fatten and can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is reflected in the quality of the meat.
A 100% Iberian-breed salchichón usually has a minimum curing period of 6-8 months.
Why 100% Iberian salchichón is the only choice at Made in Spain Gourmet
If you are looking for a 100% pure acorn-fed Iberian salchichón, it is because you are a demanding consumer and you know that you want the best. An exclusive product where maximum quality is what matters most. And the price? The best on the market, because it comes directly from the producer—from among the very best in our country, the most professional producers, those who respect traditions and artisanal production, and the only ones we work with.