Queso Manchego D.O.P Semicurado, Los Villajos
Queso Manchego D.O.P Semicurado, Los Villajos Queso Manchego D.O.P Semicurado, Los Villajos
Los Villajos
Semi-Cured Manchego Cheese D.O.P., Los Villajos
400g Immerse yourself in the genuine flavor of La Mancha with our Semi-Cured Artisan Manchego Cheese DOP. Traditionally made with raw milk from Manchega sheep, this cheese is a true tribute to the roots of Spanish gastronomy.
$12.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Artisan Semi-Cured Manchego Cheese PDO Los Villajos – The Authentic Taste of La Mancha

Discover Artisan Semi-Cured Manchego Cheese PDO, a jewel of Spanish gastronomy, made with raw milk from Manchega sheep and matured for between 3 and 6 months. Its ivory-white interior, combined with moderately intense dairy aromas, invites you to enjoy a unique sensory experience.

This cheese is characterized by a smooth, balanced flavor full of nuances, which develops slowly on the palate. Its pleasant finish leaves a delicate impression, evoking the richness of La Mancha pastures and the tradition of an artisan maturation process passed down from generation to generation.

With its creamy texture and perfect balance between smoothness and complexity, Artisan Semi-Cured Manchego Cheese is ideal to enjoy at any time: on its own, on a gourmet cheese board, or paired with a good wine from the region. Each bite is a reminder of the authentic flavor of La Mancha, one of Spain’s most emblematic regions.

With Protected Designation of Origin (PDO), this cheese is the result of a careful production process that ensures its unique quality and flavor. It is more than a cheese: it is a piece of history, tradition and passion for craftsmanship.
Ingredients: Raw Manchega sheep’s milk, lactic ferments, rennet and salt.

Allergens: Milk as the sole raw material used in the making of the cheese.
Nutritional Value per 100g

  • Energy value: 1494 kJ. / 357 kcal.
  • Fat: 27.6 g.
  • Of which saturated: 17.2 g
  • Carbohydrates: 3.9 g.
  • Of which sugars: 1.2 g.
  • Protein: 23.3 g.
  • Salt: 1.0 g.
  • Calcium: 760mg

Weight: approximately 400gr.

Presented in vacuum packaging.

Shelf life: 9 months

D.O.P: Manchego

Every Manchego cheese is identified on one of its flat sides with a numbered and serialized casein plate.

Storage

The ideal temperature for storing the cheese is 8 – 10 ºC. If you want to stop the cheese from maturing and prevent the development of molds on the natural rind, the temperature should be 4ºC.

Producer: Quesos Los Villajos

Origin: Porzuna, Ciudad Real.

Pairing:

Artisan Semi-Cured Manchego Cheese PDO is perfect to enjoy on its own or accompanied by a selection of Made in Spain products. Its smooth, balanced flavor, with a pleasant dairy finish, pairs beautifully with a variety of Spanish delicacies that enhance its flavor and texture.
Recommended pairings:

Extra Virgin Olive Oil from the region
A good extra virgin olive oil, such as Aceite de Oliva de la DOP Oro La Senda, adds a fruity, slightly bitter touch that brings out the dairy notes of the cheese, creating an exquisite fusion of flavors.

Artisan jams
Tomato jam or fig jam, both traditionally made with fruit from the region, add a subtle sweetness that contrasts perfectly with the creamy, lightly salted texture of Semi-Cured Manchego Cheese.

Acorn-fed Iberian ham
The fat of acorn-fed Iberian ham, with its deep umami flavor, pairs perfectly with the smoothness of the cheese, creating a blend of intense flavors that complement each other beautifully.

Breadsticks
Traditional picos breadsticks or pan de cristal, typical of the region, offer the perfect crunchy texture to accompany the cheese, allowing the flavors to unfold with every bite.

Nuts such as almonds or walnuts
Almonds or walnuts, such as those from Les Garrigues, provide a crunchy contrast and sweetness that pairs ideally with the cheese’s creamy texture.

This Artisan Semi-Cured Manchego Cheese PDO is a journey of flavors that becomes even richer when paired with the finest Made in Spain products. Each combination enhances the authentic taste of La Mancha, creating gastronomic experiences that celebrate the best of Spanish tradition.

Los Villajos

Queso Villajos – Artisan Manchego Cheese PDO

Queso Manchego Artesano DOP Villajos is a true gem of our land. Made with raw milk from Manchega sheep, this cheese stands out for its quality and authentic flavor, thanks to a production process that preserves all the milk’s natural aromas. The Protected Designation of Origin (PDO) guarantees that every piece meets the highest quality standards, supervised by the Fundación Consejo Regulador de la DOP Queso Manchego. Villajos cheese is crafted using traditional methods, through a process that, while more labor-intensive, ensures an unrivaled flavor full of nuance. The milk is collected in mechanical milking rooms with immediate refrigeration, allowing the cheese to retain its freshness without losing its natural aromas, since the milk is not exposed to high temperatures. Queso Manchego DOP Villajos is available in three varieties: semi-cured, cured, and aged, offered in different formats to suit each customer’s needs. 

Queso Villegas – Variety and Craftsmanship

Under the Villegas brand, we offer a variety of artisan cheeses made with raw or pasteurized milk. In our specialties, such as sheep’s cheese with rosemary, with paprika, and with rosemary and honey, we use raw milk, which brings unique taste and aroma notes, the result of an aging process that respects time and tradition. For those seeking a creamier, more delicate texture, we offer cheeses made with pasteurized milk, such as fresh-style and air-cured cheeses, whose production is based on slow pasteurization that maintains a balanced flavor without the intensity of raw milk. Each of our cheeses is the result of artisan production, rooted in deep knowledge of the process and the expert hands of our master cheesemakers. Thanks to this, every piece reflects the passion and commitment to quality that define us. Made in Spain Gourmet invites you to discover the world of artisan cheese with a deep, authentic flavor full of tradition. From raw-milk cheeses to those made with pasteurized milk, our range is designed to offer you the best of each process, always backed by the Protected Designation of Origin and an unwavering commitment to excellence.
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