Oleum Alcazaba
Organic Lucio Extra Virgin Olive Oil in Tin, Oleum Alcazaba
5L Discover the elegance in every drop of Oleum Alcazaba Organic Lucio EVOO, a fruity gem that seduces with vibrant notes of fresh apple and a delicate whisper of almond. It is the perfect companion for discerning palates that value purity and sophistication in olive oil.
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Original Made in Spain 2025

Organic Lucio Variety Extra Virgin Olive Oil, Oleum Alcazaba

Traditionally made from a carefully selected harvest of Lucio olives (100%). They are 100% organic, with a distinguished fragrance and a genuine sensation on the palate.

Tasting Notes for 100% Organic Lucio EVOO

Visually, it shows an intense green color with golden highlights that anticipate its freshness and quality. On the nose, it reveals a complex and balanced aromatic profile, dominated by fruity notes of fresh green apple, accompanied by subtle herbaceous nuances and a delicate touch of sweet almond.

On the palate, it stands out for its smooth, enveloping entry, with a perfect balance between bitterness and pungency—attributes that express its freshness and authenticity. The finish is persistent, leaving a clean, harmonious sensation that invites you to keep enjoying it.

This organic oil, carefully filtered to preserve its purity, is ideal for enhancing raw dishes, adding elegance and character without overpowering the original flavors.

Technical details:

Producer: Oleum Alcazaba

Origin: Alhaurín de la Torre, Málaga.

Variety: 100% Lucio

From traditionally cultivated, rain-fed olive groves.

Extraction system:| Made through cold mechanical processes from the first extraction.

Storage conditions: It is recommended to always keep it protected from light in order to slow oxidation.

Best before: 18 months from bottling.

Acidity: 0.2º

Allergens: contains none.

Pairing: The ideal companion for enhancing salads, vegetables, sauces, and vinaigrettes when used raw. (perfect for emulsified sauces) It is also completely surprising in desserts and sweets such as brownies.

Nutritional Information per 100 g:

  • Energy Value: 3700kj/900 Kcal
  • Fat: 100 g
  • of which saturated: 12 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g
  • Vitamin E: 20 mg*(200ÍR)

What is the Lucio olive variety like?

The Lucio olive is an organic variety native to Granada, known for its unique balance between flavor and aroma. Its fruits are medium-sized, slightly elongated in shape, and have an intense green color that evolves into golden tones as they ripen.

This variety is characterized by its excellent quality for producing extra virgin olive oil, offering a fruity sensory profile with fresh, herbaceous notes, where nuances of green apple and a delicate almond touch predominate. In addition, its fleshy, juicy texture contributes to optimal oil extraction, resulting in an intense and harmonious oil.

Its oil is highly prized for its great stability (resistance to oxidation), which gives it excellent resistance to high cooking temperatures. These are oils with great personality, full body, and green olive fruitiness, with olive leaf, a light pungency, and bitterness appreciated on the palate.

The Lucio tree is hardy and adapts well to organic farming, making it possible to obtain oils of great purity and authenticity, highly valued by chefs and gastronomy experts.

Oleum Alcazaba

At Oleum Alcazaba, they do more than produce oil: they honor the essence of the Mediterranean olive grove, that generous land that gives us a unique and authentic liquid gold. Every drop of their extra virgin olive oil reflects a deep passion for purity, true flavor, and the artisanal tradition that has always guided them.

Their commitment is born from a love of the land and the culture that surrounds it. With extensive international experience and in-depth knowledge of the world of extra virgin olive oil, they decided to create Oleum Alcazaba with a clear purpose: to craft premium oils, both organic and conventional, that convey care and respect for every selected olive and for every step of the process.

From their headquarters, they bring together tradition and excellence, always with the humility and pride of a job well done. Their philosophy is based on the demanding selection of the finest olives, a meticulous and careful production process, and a close, respectful relationship with those who enjoy their oils.

They serve national and international markets with enthusiasm and dedication, focusing on refined presentation and impeccable service across the entire chain, from production and bottling to storage and final delivery. They want Oleum Alcazaba to reach every corner of Spain and the world, winning over palates with a genuine and memorable experience.

Andrés, the soul and founder of Oleum Alcazaba, has devoted his professional life to growing, producing, and marketing olive oils of the highest quality. Passionate about the land and its traditions, he has succeeded in combining authenticity and innovation to create oils that tell stories, conveying the Mediterranean in every bottle. His approachable, committed leadership inspires the entire team to keep growing and bring the excellence of Oleum Alcazaba to every table.

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