Name: Organic Hojiblanca Extra Virgin Olive Oil in Tin, Oleum Alcazaba
Brand: Oleum Alcazaba
SKU: MIS-SKU-0052159
Price: 52.95 USD
Availability: OutOfStock

Aceite de Oliva Virgen Extra, hojiblanca ecológico en lata, Oleum Alcazaba

Oleum Alcazaba

Organic Hojiblanca Extra Virgin Olive Oil in Tin, Oleum Alcazaba

5L Discover elegance in every drop of Oleum Alcazaba Organic Hojiblanca EVOO, a fruity gem that seduces with vibrant notes of fresh apple and a delicate whisper of almond. It is the perfect companion for discerning palates that value purity and sophistication in oil.

$52.95

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Description

Organic Hojiblanca Extra Virgin Olive Oil in tin, Oleum Alcazaba

Traditionally made with a carefully selected harvest of Lucio olives (100%). They are 100% organic, with a distinguished fragrance and a genuine sensation on the palate.

Tasting Note for 100% Organic Hojiblanca EVOO

Visually, it presents an intense green color with golden highlights that anticipate its freshness and quality. On the nose, it reveals a complex and balanced aromatic profile, dominated by fruity notes of fresh green apple, accompanied by subtle herbaceous nuances and a delicate touch of sweet almond.

On the palate, it stands out for its smooth, enveloping entry, with a perfect balance between bitterness and pungency—attributes that reflect its freshness and authenticity. The aftertaste is persistent, leaving a clean, harmonious sensation that invites you to keep enjoying it.

This organic oil, carefully filtered to preserve its purity, is ideal for enhancing raw preparations, adding elegance and character without overpowering the original flavors.

Technical sheet:

Producer: Oleum Alcazaba

Origin: Alhaurín de la Torre, Málaga.

Variety: 100% organic Hojiblanca

From traditionally cultivated, rainfed olive groves.

Extraction system:| Made by cold mechanical methods from the first extraction.

Storage conditions: We recommend always keeping it protected from light to slow oxidation.

Best before: 18 months from packaging.

Acidity: 0.2º

Allergens: none.

Pairing: The ideal companion for enhancing salads, vegetables, sauces, and vinaigrettes when used raw. Perfect for emulsified sauces, and completely surprising in desserts and sweets such as brownies.

Nutrition information per 100 g:

Energy: 3700kj/900 Kcal
Fat: 100 g
of which saturates: 12 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Vitamin E: 20 mg*(200ÍR)

What is the Hojiblanca olive variety like?
The Hojiblanca olive variety is one of the most emblematic and versatile in the Spanish olive grove, prized for its dual purpose both as a table olive and for oil production. Native to the heart of Andalusia, mainly Córdoba, Málaga, and Seville, it owes its name to the characteristic whitish, shiny tone on the underside of its leaves.
The fruit is medium-large in size, with firm, fleshy pulp that is highly valued in appetizers.
As for its oil, it is appreciated for its sensory balance: it begins with sweet nuances of fresh grass and green fruit, evolving toward a light pungency and elegant bitterness on the palate.

Its tree is especially resistant to drought and limestone soils, making it easier to cultivate in arid areas. This combination of agronomic resilience and high gastronomic quality positions it as the third most important variety in Spain, a fundamental pillar of the Mediterranean diet and contemporary gourmet cuisine.

About the producer

Oleum Alcazaba

At Oleum Alcazaba, they do more than produce oil: they honor the essence of the Mediterranean olive grove, that generous land that gives us a unique and authentic liquid gold. Every drop of their extra virgin olive oil reflects a deep passion for purity, true flavor, and the artisanal tradition that has always guided them.

Their commitment is born from a love of the land and the culture that surrounds it. With extensive international experience and in-depth knowledge of the world of extra virgin olive oil, they decided to create Oleum Alcazaba with a clear purpose: to craft premium oils, both organic and conventional, that convey care and respect for every selected olive and for every step of the process.

From their headquarters, they bring together tradition and excellence, always with the humility and pride of a job well done. Their philosophy is based on the demanding selection of the finest olives, a meticulous and careful production process, and a close, respectful relationship with those who enjoy their oils.

They serve national and international markets with enthusiasm and dedication, focusing on refined presentation and impeccable service across the entire chain, from production and bottling to storage and final delivery. They want Oleum Alcazaba to reach every corner of Spain and the world, winning over palates with a genuine and memorable experience.

Andrés, the soul and founder of Oleum Alcazaba, has devoted his professional life to growing, producing, and marketing olive oils of the highest quality. Passionate about the land and its traditions, he has succeeded in combining authenticity and innovation to create oils that tell stories, conveying the Mediterranean in every bottle. His approachable, committed leadership inspires the entire team to keep growing and bring the excellence of Oleum Alcazaba to every table.