Name: Kylatt, Organic Arbequina Extra Virgin Olive Oil, Novacoop
Brand: Novacoop
SKU: MIS-SKU-0046992
Price: 19.95 USD
Availability: OutOfStock

Kylatt, Aceite de Oliva Virgen Extra Arbequina Ecológico, Novacoop

Novacoop

Kylatt, Organic Arbequina Extra Virgin Olive Oil, Novacoop

500 ml Organic extra virgin olive oil made from 100% Arbequina olives from the fields of Segrià and Les Garrigues. Obtained through cold pressing and from a selection of early-harvest olives, this extra virgin olive oil has an intense green fruity profile, with pronounced herbaceous notes and hints of tomato plant and artichoke.

$19.95

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Description

Kylatt, Arbequina Extra Virgin Olive Oil, Novacoop

KYLATT is a “Special Selection” extra virgin olive oil made from Arbequina olives grown in specially selected groves. It is produced from Arbequina olives harvested at dawn in early October to preserve their freshness, then cold-pressed immediately after harvesting.

An oil with aromas of freshly cut grass and notes of green almond, fennel, and green walnut.

Olive varieties

Arbequina and other carefully selected native varieties.

Harvest

Early harvest, at the moment of greatest polyphenol concentration and aromatic freshness.

Production

Cold extraction, using only mechanical processes. Some editions are partly unfiltered to preserve all the intensity of the fruit.

Tasting notes

Nose: medium-high intensity green fruitiness, with hints of freshly cut grass, green almond, tomato, and apple.
Palate: silky entry, with well-balanced bitterness and pungency; persistent and elegant.

Producer: Novacoop, Alcanó, Lérida (Spain)

Culinary Uses

Perfect enjoyed raw:

Artisan bread or toast.
Fresh salads and roasted vegetables.
White fish, carpaccios, and seafood.
Finishing stews or soups with a gourmet touch.

Nutritional information (per 100 ml)

Energy value: 824 kcal
Fat: 91,6 g
- of which saturates: 13 g
Carbohydrates: 0 g
Protein: 0 g
Salt: 0 g

Storage

Store in a cool, dry place, protected from light and heat.
Best before: 18 months from the bottling date.

Kylatt by Novacoop is a high-end extra virgin olive oil, created for those seeking excellence and wanting to enjoy the true Mediterranean essence in every drop.

Recommended pairing

Kylatt EVOO by Novacoop enhances any dish with its fresh, balanced character. It pairs especially well with:

Gourmet cheeses: from aged Manchego to blue cheeses such as Cabrales.
White meats: free-range chicken, turkey, or grilled rabbit.
Fish and seafood: Galician-style octopus, baked sea bass, clams, or steamed mussels.
Vegetables: escalivada, roasted peppers, grilled artichokes, or seasonal grilled vegetables.
Traditional dishes: Andalusian gazpacho, Cordoban salmorejo, or simple boiled potatoes with flake salt.
Artisan bread and baking: ideal for tasting raw over sourdough bread or even for adding a distinctive touch to homemade sponge cakes and muffins.

Gastronomy with extra virgin olive oil.

One of the essential ingredients of the Mediterranean diet is olive oil. Arbequina oil, with its flavor—smoother and less bitter than other varieties—is ideal for making desserts and recipes with white fish. It is an excellent oil for enhancing many dishes, especially when paired with sweet ingredients. It is also one of the recommended varieties for frying: because it penetrates the food very little, the increase in calories from frying is considerably reduced.

About the producer

Novacoop

El Molí d’Alcanó, part of Grup Cooperatiu Fruits de Ponent, keeps the cooperative spirit intact, understood as the combined efforts of its members and farmers to offer the best services and quality products. El Molí, which belongs to Cooperativa Camp d’Alcarràs, means that all the oils it produces are superior-category extra virgin olive oils. El Molí d’Alcanó was founded in 2015 as the result of the takeover of Cooperativa d’Alcanó by Cooperativa Camp d’Alcarràs i Secció de Crèdit SCCL, as part of an inter-cooperative initiative designed to ensure the future viability and sustainability of this infrastructure, as well as that of its members and their families. Since then, Camp d’Alcarràs i Secció de Crèdit has renovated and modernized the facilities located in the village of Alcanó, with the aim of making the olive mill a benchmark for sustainability. Camp d’Alcarràs i Secció de Crèdit SCCL has a social network of around 180 member family units. As regards the olive-growing section, it is a cooperative with 75 years of history spanning different agriculture-based business areas: fruit, nuts, cereals, and olive oil. Its fundamental principle is the ability to serve its members and safeguard the future viability of their businesses.

The land

Earlier generations of farmer members passed on to today’s farmers a love for the land: a land of olive trees and almond trees, the area’s typical crops. Product quality and excellence are two standards that are always present at El Molí, as is sustainability, understood as the care of the fields and the fruit, as well as the entire production process.

The olives come from Alcanó and other municipalities in Segrià, such as Sunyer, Alcarràs i Torres de Segre. This geographic diversity results in a unique palette of flavors, reflecting the diversity and richness of the land of Ponent. Every drop of olive oil from this mill bears witness to the unity of the region and its commitment to sustainability.

At El Molí d’Alcanó, sustainability is not just a word, but a path in harmony with its spirit and its community. It is a story of innovation, unity, and love for the land. El Molí d’Alcanó is more than a mill; it is a guardian watching over the future of Ponent, a future built on ecological foundations, justice, and community.