Coupage Extra Virgin Olive Oil, Oleum Alcazaba
Traditionally made from a carefully selected harvest of lucio olives (100%). It has a distinguished fragrance and a genuine sensation on the palate.
Tasting Notes for Coupage EVOO, Oleum Alcazaba
Bright green in color with golden highlights, this extra virgin olive oil presents a fresh, fruity aromatic profile, with clear notes of freshly cut grass, artichoke, and green tomato.
On the palate, it is balanced and smooth, with moderate bitterness and pungency that add character without being overpowering. Its clean, harmonious flavor offers a pleasant experience, ideal for daily use both raw and in cooking.
This EVOO is versatile and fresh, perfect for those seeking a quality oil with a classic, approachable profile.
Technical details:
Producer: Oleum Alcazaba
Origin: Alhaurín de la Torre, Málaga.
Variety: lucio, arbequina, hojiblanca.
From traditionally cultivated, rain-fed olive groves.
Extraction system:| Made by cold mechanical processes from the first extraction.
Storage conditions: It is recommended to always keep it protected from light to slow oxidation.
Best before: 18 months from packaging.
Acidity: 0.2º
Allergens: contains none.
Pairing: The ideal companion for enhancing salads, vegetables, sauces, and vinaigrettes served raw. (perfect for emulsified sauces) It is also completely surprising for making desserts and sweets such as brownies.
Nutritional Information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fat: 100 g
- of which saturated: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Protein: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200ÍR)