Name: Red Wine, Tempranillo-Merlot Oak-Aged Dominio Mateos de la Higuera, Bodega Vega Demara
Brand: Vega Demara
SKU: MIS-SKU-0050036
Price: 9.95 USD
Availability: OutOfStock

Vega Demara

Red Wine, Tempranillo-Merlot Oak-Aged Dominio Mateos de la Higuera, Bodega Vega Demara

75cl €9.95 per bottle. D.O. La Mancha red wine made with Tempranillo and Merlot, aged in French oak.

$9.95

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Description

Red wine, Tempranillo-Merlot Roble Dominio Mateos de la Higuera, Bodega Vega de Mara

Dominio Mateos de la Higuera – Tempranillo Merlot Roble is a red wine from the La Mancha Designation of Origin, made from a carefully selected blend of Tempranillo and Merlot grapes from estate-owned vineyards planted since 1976, on stony-limestone soils that provide structure, freshness, and a smooth, creamy texture.
The grapes are hand-harvested at their optimal point of ripeness and transported in crates to prevent damage and preserve all their quality. The fruit is then meticulously selected before being transferred to the fermentation tanks, where the wine is vinified at a controlled temperature using the most advanced winemaking techniques.

Ageing

The wine ages for three months in new French oak barrels, where it acquires subtle spicy notes (eugenol), as well as hints of vanilla and toast. After ageing in wood, it is bottled and rests in bottle to complete its balance and harmony.

Tasting notes

Clean and bright in appearance, with an intense ruby color. On the nose it is elegant, with an excellent balance between aromas of ripe fruit and notes from the oak, such as vanilla and toasted touches. On the palate it is rounded and flavorful, with perfect integration between fruit and oak.

Pairing

Ideal with stews, grilled meats (lamb and kid goat), baked fish, casseroles, red meats, and cheeses.

Recommended serving temperature: 14 ºC – 16 ºC.

NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100 ml)

Energy: 335 kJ / 81 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 1.9 g
- of which sugars: 0.6 g
Protein: 0 g
Salt: 0 g

STORAGE

Store in a cool, dry place protected from light, preferably in a horizontal position. Once opened, it is recommended to close properly and consume within 2–3 days to maintain its organoleptic qualities.

ALLERGENS

Contains sulfites.

Vineyards

Small plots with vines dating back to 1976. Sustainable artisanal farming with the utmost respect for the environment. Hand-harvested in 18-20 kilo crates.

Soils

Clay and limestone.

Technical sheet:

Winery: Vega de Mara

D.O. La Mancha

Variety: Tempranillo, Merlot

Alcohol: 13.5 % vol.

About the producer

Vega Demara

Vega Demara | Tradition, origin, and evolution

The story of Vega Demara begins in 1946, when the Mateos de la Higuera family acquired its first Tempranillo vineyard in the Mara Antona area. With Grandfather Joaquín’s enthusiasm and vision, a winemaking adventure began, marked by hard work, perseverance, and deep respect for the land.

After decades devoted to vine growing, the family consolidated its project with a clear philosophy: the quality of wine begins in the vineyard. For this reason, from the outset, their wines have been made exclusively with grapes from their own vineyards, ensuring full control of the process and the authentic expression of the La Mancha terroir.

In 2005, the family fulfilled another of its great dreams by producing its first wine, the result of an ambitious vineyard restructuring project. This process combined the recovery of old Tempranillo vineyards with the introduction of improving varieties, always respecting the character and identity of the area.

In recent years, the Mateos de la Higuera Brothers have begun a new chapter, modernizing both their image and their facilities. Under the commercial name Vega Demara, the winery has launched a carefully curated range of wines produced both under the Vinos de la Tierra de Castilla label and with the La Mancha Designation of Origin, reaffirming its commitment to quality and origin.

Thanks to this evolution, Vega Demara has achieved strong international reach, with a presence in the main European markets as well as in China, Brazil, and the United States. This expansion reflects the balance achieved between the tradition inherited from parents and grandparents and the modern winemaking techniques made possible by today’s technology.

Vega Demara is the result of more than six decades of passion for viticulture, a family project that brings together history, innovation, and respect for the land to offer honest, expressive wines that remain true to their origin.