Gilda de Anchoa del Cantábrico, Casa Santoña
Gilda de Anchoa del Cantábrico, Casa Santoña Gilda de Anchoa del Cantábrico, Casa Santoña
Casa Santoña
Cantabrian Anchovy Gilda, Casa Santoña
85 g Casa Santoña anchovy gilda is the quintessential appetizer or tapa from northern Spain, especially in Donostia-San Sebastián, where it is considered an emblem and icon of the gastronomic culture of this coastal city.
$7.30
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Cantabrian Anchovy Gilda, Casa Santoña

With many beneficial health properties. Its fat is rich in OMEGA-3 fatty acids. An important source of vitamins, proteins, and minerals. Casa Santoña selects the finest catch to handcraft its exquisite anchovies in vinegar with garlic. An authentic delicacy of our gastronomy.

Technical sheet:

Characteristics: Net weight: 100 / 6 Gildas

Ingredients: Anchovy 25% (FISH) (Engraulis Encrasicolus), piparra pepper (vinegar and preservatives: E-223 (SULFITES) and E-330), olive (acidulant E-330, E-270 and antioxidant E-300), sunflower oil, and salt.

Producer: Casa Santoña

Location: Guadarrama (Madrid)

Nutritional Table for Bonito del Norte tuna (per 100g, drained)

  • Energy value 202 Kcal
  • Fat 17g
  • Carbohydrates 3.30g
  • Protein 3.85g
  • Salt 3g

Allergens: may contain traces of fish, sulfites, sulfur dioxide.

Keep refrigerated

Best before: 6 months after production

Made in Spain pairing: Ideal as a tapa. And we can accompany it, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a premium cava, a vermouth, or a frizzante such as La Mundial, all of which you will find at Made in Spain Store.

Casa Santoña

Casa Santoña, specialists in seafood products

The Cantabrian Sea. This is where it all begins. We know that the finest quality is not possible without selecting the best raw ingredients. Casa Santoña’s experience allows them to guarantee the purchase of the finest lots across their entire range of seafood products.

Thanks to their family tradition, they are experts in seafood products, the seasons and their life cycles, as well as the best sources. They are anchovy specialists, so they take care of even the smallest detail to achieve the best anchovies on the market.

Passionate craftsmanship

In addition to modern facilities, they take great care in producing Casa Santoña products, especially anchovies. Their preparation is carried out using completely traditional, artisanal methods. For this reason, they devote the necessary time to each anchovy fillet to reduce the salt concentration, remove every bone and, ultimately, bring out the finest aromas of the catch. The finished anchovies are packed for preservation in neutral sunflower oil, to preserve the

delicacy of the original flavor. Effort and tenacity make our product a benchmark for quality.

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