Oro La Senda
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Premium Organic Extra Virgin Olive Oil Jam, Oro La Senda
180g A special and delicious Oro La Senda olive oil jam, made with extra virgin olive oil. Thanks to its composition and preparation, it is ideal for pairing with cheeses, pâtés, cakes, sweets, pastry fillings, crêpes, or waffles.
$9.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Premium Organic Extra Virgin Olive Oil Jam, Oro La Senda

Contains no transgenic fatty acids.

This perfect combination is produced in its fields thanks to the natural blend of the Picual and Cornicabra varieties.

An EVOO with a medium green fruitiness. It mainly recalls olive leaves and tomato plant. On the palate, it offers gentle bitter and peppery notes that caress the mouth and throat, with excellent balance. An EVOO with great personality and full body.

It has a very balanced flavor, with prominent green notes of almond and banana, accompanied by a blend of aromas and flavors reminiscent of fresh fruit, plus a light taste and aroma of aromatic herbs.

It conveys a wonderful sense of density on the palate because it is fruity and aromatic, while also showing medium levels of bitterness and pungency, with a very balanced flavor.

It comes in a 3L PET jug.

The olive trees from which this wonderful olive juice is extracted are centuries old, and it is obtained from organic production using the most sustainable and environmentally respectful method possible.

It is currently present in more than 25 Michelin-starred restaurants in Spain, proving that it is an EVOO of the highest quality.

Technical details:

Producer: Oro La Senda

Origin: La Solana (Ciudad Real)

Variety: Cornicabra and Picual coupage.

From traditionally cultivated, rainfed olive groves.

Ingredients: Extra Virgin Olive Oil (78%), sugar (12%), water (10%), citric acid and xanthan gum

Storage conditions: It is recommended to always keep it protected from light to slow oxidation.

Best before: 18 months from packaging.

Designation of Origin: D.O.P. Aceite Campo de Montiel

Organic early-harvest product
Storage: keep at cool temperatures, between 10ºC and 20ºC, to maintain the ideal texture; store in a dry place away from light. Once opened, keep at 0-5ºC.
Consume within 21 days.

Pairing: The ideal companion for pairing with cheeses, salads, pâtés, cakes, crackers and anchovies..., perfect for sweet-and-savory combinations.

Nutritional Information per 100 g:

  • Energy Value: 2156kj/510 Kcal
  • Fat: 48.6 g
  • of which saturates: 6.90 g
  • Carbohydrates: 25.97 g
  • of which sugars: 25.62 g
  • Protein: 0 g
  • Salt: 0.49 g

Oro La Senda

AOVE ORO LA SENDA began as a family project by the Jaime brothers from La Solana, when they became owners of an organic farming estate. From a very young age, they helped their father with the work involved in olive cultivation. Alfonso Jaime, their father, from a humble family, bought his first olive grove in the early 1990s. That is where it all began. Little by little, alternating his job with work in the fields, he acquired plots of land and always instilled in his four children the best way to work in the olive grove: caring for it and pampering it to the fullest. In 2005, he decided to commit to the quality of his product, converting his plots from conventional to organic farming. The four Jaime brothers work with enthusiasm, courage, honesty, professionalism, and humility to achieve the highest quality in their organic EVOO. A reality with a bright future ahead. With the construction of their own family olive mill, they now have a place to produce their own liquid gold. They do everything in-house: organic cultivation, harvesting, milling, bottling, and marketing. That is why it is a truly Made in Spain Gourmet brand.
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