At Made in Spain Gourmet, we select Spanish products capable of transforming an everyday recipe into an exceptional gastronomic experience. La Dalia Sweet Smoked Paprika Flakes 40 g, produced in La Vera (Cáceres), embody the essence of one of Spain’s great culinary treasures: smoked paprika, an ingredient with tradition, character, and an extraordinary ability to enhance all kinds of dishes.
These sweet smoked paprika flakes offer an intense aroma, woody notes, hints of wood-fired embers, and an elegant flavour that combines sweetness, depth, and a delicate smoky touch. Their flake format allows for precise and convenient use, making them an ideal gourmet seasoning for those looking to replace or complement salt with a natural ingredient full of character.
Made by La Dalia, a leading producer of quality paprika in Cáceres, these flakes come from a region internationally renowned for the excellence of its peppers and for its traditional wood-smoked drying process, which gives the product its unique identity. Each tin preserves the perfect balance between tradition, innovation, and culinary versatility.
La Dalia Sweet Smoked Paprika Flakes are perfect for enhancing grilled meats, fish, seafood, vegetables, rice dishes, eggs, potatoes, stews, and all kinds of recipes where a gourmet finishing touch is desired. A simple sprinkle at the end of cooking adds aromatic depth, vibrant colour, and the unmistakable flavour of traditional Spanish cuisine.
More than just a seasoning, this is a culinary tool for chefs, food lovers, and anyone passionate about authentic Spanish products. Its metal tin with a convenient dispenser makes it easy to use while helping preserve its aromas and properties, making it an excellent choice for premium gastronomic gift collections as well.
At Made in Spain Gourmet, La Dalia Sweet Smoked Paprika Flakes are part of a carefully selected range of Spanish products with identity, provenance, and excellence, created for those who understand that the smallest details can turn an extraordinary dish into a truly memorable experience.
La Dalia Sweet Smoked Paprika Flakes 40 g
Origin and Traceability
Product made in Jaraíz de la Vera (Cáceres, Spain).
The La Vera region is internationally renowned for producing authentic Spanish smoked paprika. Its distinctive character comes from the traditional process of drying the peppers over wood smoke, a technique passed down through generations that gives the product its characteristic smoky aromas, intense colour, and distinctive culinary personality.
Producer: La Dalia
Jaraíz de la Vera, Cáceres, Extremadura, Spain
Product Specifications
Product: Sweet Smoked Paprika Flakes
Format: 40 g
Category: Gourmet seasoning
Variety: Sweet
Origin: La Vera, Cáceres, Spain
Ingredients
100% smoked paprika (dried red pepper).
Allergens
Does not contain any allergens requiring mandatory declaration under current European legislation.
Best Before
24 months.
Store in a cool, dry place away from direct light to preserve its aromas and properties.
Average Nutritional Values (per 100 g)
| Nutrient |
Approximate Amount |
| Energy |
1,330 kJ / 318 kcal |
| Fat |
13 g |
| of which saturates |
2.3 g |
| Carbohydrate |
34 g |
| of which sugars |
10 g |
| Protein |
14 g |
| Salt |
0.1 g |
Pairing and Culinary Uses
La Dalia Sweet Smoked Paprika Flakes are the perfect way to elevate meat, fish, and vegetable dishes. Their smoky profile evokes the flavours of open-fire cooking while enhancing the natural taste of the main ingredient.
They are particularly recommended for:
- Grilled, barbecued, or charcoal-cooked meats.
- Ribs, chops, and Iberian pork.
- Oven-baked or grilled fish.
- Seafood.
- Roasted or grilled vegetables.
- Potatoes, eggs, and Spanish omelettes.
- Rice dishes and traditional stews.
- Vegetable soups, creams, and pulses.
Their balanced sweetness and smoky aroma add greater depth and complexity to even the simplest dishes.
How to Use Smoked Paprika Flakes
The flake format allows you to add precisely the amount desired according to personal taste. Simply sprinkle the flakes directly with your fingers or use the convenient dispenser on the metal tin.
Unlike salt, the purpose is not to overpower the dish, but to add an additional layer of aroma and flavour. The key is to use it as a finishing touch, allowing the smoky notes to complement the main ingredient.
A few flakes sprinkled over freshly grilled meat, oven-baked fish, or roasted vegetables can completely transform the gastronomic experience.
A Spanish Gourmet Experience
La Vera smoked paprika is one of the great ambassadors of Spanish cuisine. Its heritage, origin, and versatility make it an essential ingredient for anyone looking to cook with greater creativity and character.
At Made in Spain Gourmet, La Dalia Sweet Smoked Paprika Flakes embody this philosophy: authentic Spanish products selected for their quality, heritage, and ability to take everyday cooking to another level.
A little touch. A big flavour. A true taste of Spain.