Casa Amella
Organic Ganxet Beans 330g, Casa Amella
330g Casa Amella Organic Ganxet Beans 330g are a unique pulse in the world, grown exclusively in a small area of Catalonia with Protected Designation of Origin. Steam-cooked to preserve their creamy texture, thin skin, and delicate flavor, they keep their nutritional properties intact.
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Original Made in Spain 2025

Organic Ganxet Beans 330g – Catalonia PDO, Steam-Cooked

Casa Amella Organic Ganxet Beans 330g are an exclusive legume with Protected Designation of Origin (PDO), grown only in the Maresme and Vallès Oriental districts of Catalonia. Renowned for their creamy texture and exceptionally fine skin, these organic white beans are a true delicacy of Catalan cuisine.

Organic, locally sourced ingredients

  • Ganxet variety beans* (99%)
  • Cooking water
  • Sea salt

(*From organic farming)

100% organic product, with no additives or preservatives.
As they are natural, we recommend not discarding the cooking water, which is ideal for enriching stews and recipes.

Steam cooking: superior quality

Casa Amella is the only brand that produces steam-cooked Ganxet beans, the healthiest method and the most respectful of the product.

This method allows you to:

✔ Better preserve nutrients
✔ Maintain authentic flavor
✔ Achieve an incredibly creamy texture
✔ Preserve their fine, almost imperceptible skin

The result is a soft, creamy, delicate bean with a lingering finish on the palate.

Nutritional benefits

  • Excellent source of plant-based protein
  • High in fiber
  • Low in fat
  • Natural energy and optimal digestibility
  • Ideal for balanced diets and Mediterranean cooking

Approximate nutritional value (per 100 g)

Component Approximate amount
Energy 105 kcal / 445 kJ
Fat 0,6 g
– of which saturates 0,1 g
Carbohydrates 18 g
– of which sugars 0,5 g
Dietary fiber 6 g
Protein 7 g
Salt 0,7 g

Approximate values based on cooked organic legumes.



How to enjoy them

Open, heat, and enjoy!

Perfect for:

  • Cold and warm salads
  • Traditional Catalan stews
  • White bean hummus
  • A side dish for meats or vegetables
  • Vegetarian and vegan dishes

Storage and best-before date

  • Packaging: recyclable glass
  • Label: removable FSC paper
  • Storage: keep in a cool, dry place
  • Once opened: keep refrigerated and consume within 3–4 days
  • Best before: 24 months from the production date

Pairing

  • Mediterranean white wines
  • Extra virgin olive oil
  • Catalan butifarra sausage
  • Roasted vegetables
  • Traditional Catalan cuisine

Allergens

Contains no declared allergens.
May contain traces of other allergens depending on the production line.

Producer: Casa Amella – Catalonia, Spain

Casa Amella

Casa Amella, between the kitchen and the countryside

When Dani founded Casa Amella in his uncles’ garage back in 2002 in Castellterçol, he wanted to share with more people the privilege he enjoyed: healthy cooking based on village products grown with care and respect for the land. The aromatic stews that his mother, Carmen, prepared following the tradition of his grandmother María Josefa helped Dani appreciate home cooking from childhood. Meanwhile, days spent in nature with his grandfather Isidre, a farmer, and his grandfather Francisco, an animal lover who enjoyed going hunting without firing a single shot, taught him where the ingredients on his plate came from and the importance of caring for the environment.
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