Iberico Pork Rib Rice with Roasted Peppers, El Paeller

At Made in Spain Gourmet, we have selected El Paeller Iberico Pork Rib Rice with Roasted Peppers because it brings together two outstanding Spanish gastronomic traditions: Valencian rice cuisine and the exceptional quality of acorn-fed Iberico pork from Extremadura.

This preparation is the result of a special collaboration between El Paeller and Señorío de Montanera, a renowned producer from Extremadura specialising in purebred Iberico pork products associated with the Dehesa de Extremadura Protected Designation of Origin.

The star ingredient is 100% acorn-fed Iberico pork ribs, sourced from purebred Iberian pigs raised free-range in the dehesas of Extremadura and fed on acorns and other natural resources during the traditional montanera season.

This exceptional meat is distinguished by its deep flavour, fine intramuscular fat and tender, juicy texture. It is one of the most flavourful cuts of Iberico pork, bringing remarkable character to the rice.

The pork ribs account for 28.6% of the contents of the tin, a generous proportion that ensures their distinctive flavour can be enjoyed in every serving.

They are combined with roasted peppers (11.5%), which contribute sweetness and balance, together with crushed tomatoes, dried garlic, sweet paprika and extra virgin olive oil.

The result is a richly flavoured base in which the intensity of Iberico pork is complemented by the Mediterranean character of the vegetables and traditional sofrito.

Another essential element makes this preparation particularly special: wood-fire cooking.

Drawing on the expertise of master paella chef Rafa Margós, El Paeller prepares its stocks according to Valencian tradition, using a wood fire to develop depth of flavour and a distinctive character that is difficult to achieve through quick cooking methods.

The selected rice is the Albufera variety, particularly appreciated for its ability to absorb the flavours of the stock while maintaining an excellent texture during cooking.

Each pack includes 1,000 g of preparation containing stock, Iberico pork ribs and roasted peppers, together with 200 g of Albufera rice, providing the proportions needed to prepare a complete rice dish for two people.

In approximately 18 minutes, you can enjoy a dish that combines the exceptional flavour of acorn-fed Iberico pork ribs with the tradition of Mediterranean rice cooking.

For Made in Spain Gourmet, this product represents an excellent way to bring authentic Spanish gastronomy into everyday life: carefully selected ingredients, traditional preparation methods and a simple cooking process that preserves the character of the dish.

Valencian tradition, wood-fire cooking and acorn-fed Iberico pork. An exceptional combination for enjoying outstanding Spanish rice at home.

Origin and traceability

Producer: El Paeller

Place of production: Valencian Community, Spain

Origin of the Iberico pork ribs: Extremadura, Spain

Pork rib supplier: Señorío de Montanera

Culinary inspiration: Mediterranean rice cuisine

Recipe type: Rice with Iberico pork ribs and roasted peppers

Rice variety: Albufera

Stock preparation: Cooked over a wood fire

El Paeller combines the Valencian tradition of rice cooking with 100% acorn-fed Iberico pork ribs from Señorío de Montanera, giving this recipe a distinctive gastronomic personality.

Technical specifications

Ingredients

Tin: Water, 100% acorn-fed Iberico pork ribs (28.6%), roasted peppers (salt and acidity regulator: citric acid) (11.5%), crushed tomatoes (tomatoes, salt and acidity regulator: citric acid), extra virgin olive oil (EVOO), salt, dried garlic and sweet paprika.

Bag: Rice (100%).

Allergens

Allergen information must be verified against the manufacturer's official product label before publication.

The original product information states: contains molluscs, crustaceans and sulphites; may contain traces of fish. This declaration needs to be checked against the packaging of this specific product.

Best-before date

24 months from the date of manufacture, provided the product is stored under the recommended conditions.

Storage conditions

Store in a cool, dry place, keeping the container upright.

Before use, gently turn the container over without shaking.

The contents must be cooked before consumption.

Water may be added, or the salt level adjusted, according to personal preference and the desired result.

Once opened, refrigerate at +4°C for a maximum of 3 days.

The product may also be frozen at −18°C in a suitable container for a maximum of 1 month.

Average nutritional values (per 100 g)

Preparation and serving suggestions

El Paeller Iberico Pork Rib Rice with Roasted Peppers is designed to make preparing an authentic Mediterranean rice dish at home simple, without having to make the stock or cook all the ingredients separately.

Inside the pack, you will find a 200 g bag of Albufera rice and a 1,000 g tin containing the stock, Iberico pork ribs and roasted peppers.

Simply pour the contents of the tin into a paella pan or suitable cooking pan, add the rice and follow the manufacturer's cooking instructions.

Thanks to the wood-fired stock, the rice gradually absorbs the juices of the Iberico pork ribs, the sweetness of the roasted peppers and the aromatic nuances of the Mediterranean sofrito.

No additional ingredients are required, although you can personalise the recipe with seasonal vegetables or a few extra strips of roasted pepper.

For an especially satisfying result, we recommend allowing the rice to rest briefly after cooking, in accordance with the manufacturer's instructions.

Recommended wine pairings

The rich flavour of the Iberico pork ribs and the sweetness of the roasted peppers make this rice dish particularly versatile when pairing it with Spanish wines.

A young Garnacha red wine, with red fruit aromas and gentle tannins, is an excellent choice, complementing the Iberico pork without overpowering the dish.

It also pairs beautifully with a well-balanced Rioja Crianza or a structured Mediterranean white wine, whose freshness provides a pleasant contrast to the richness of the meat.

For a special occasion, a quality Brut Cava offers an original pairing, thanks to its lively acidity and fine bubbles.

An ideal solution for anyone looking to prepare premium Spanish rice with acorn-fed Iberico pork ribs and roasted peppers at home, using wood-fired stock and carefully selected rice, without spending hours preparing every ingredient from scratch.