Olvero Picolimón Organic Intense Fruity EVOO 500 ml
Organic extra virgin olive oil from a rare Jaén variety
Olvero Intense Fruity Picolimón Organic EVOO 500 ml is a premium extra virgin olive oil made in Arjonilla (Jaén), one of the world’s most prestigious areas for olive growing.
It comes from Picolimón olives, an uncommon and scarce variety in the world of extra virgin olive oil, prized for its delicate, elegant aromatic profile. These olives are harvested in an early harvest during the month of October, when the fruit retains its highest concentration of aromas and natural antioxidants.
At Olvero, a family devoted to olive growing since 1850, seven generations have worked with respect for the land to produce extra virgin olive oils of outstanding quality. Each bottle represents the essence of the Andalusian olive grove: natural olive juice, fresh, balanced, and full of nuance.
Characteristics of Olvero Picolimón EVOO
- Type: Premium Extra Virgin Olive Oil
- Variety: 100% Picolimón
- Origin: Arjonilla, Jaén (Andalusia, Spain)
- Production: Family-made
- Agriculture: Certified organic
- Harvest: Early (October)
- Extraction: Cold extracted
- Format: 500 ml bottle
The Picolimón variety is known for its distinctive aromatic character and smoothness on the palate, making it a highly prized choice for those seeking elegant and distinctive EVOOs.
Sensory profile
Olvero Picolimón EVOO stands out for its delicacy and aromatic complexity.
On the nose
- Fresh citrus notes
- Fresh fruit
- Banana
On the palate
It has a silky, balanced texture, with nuances of:
- Green apple
- Chamomile
- Vanilla
Its mild bitterness and peppery finish make it a very elegant oil, ideal for dishes where you want to enhance flavors without overpowering them.
Gourmet pairing
This organic extra virgin olive oil is perfect for delicate preparations:
- Baked or grilled fish
- Grilled or steamed vegetables
- White meats
- Fresh salads
- Emulsified sauces such as mayonnaise or aioli
- Light Mediterranean cuisine
Its aromatic profile brings freshness and balance to dishes.
Benefits of organic extra virgin olive oil
Organic EVOO is a cornerstone of the Mediterranean diet and stands out for its healthy properties:
- Rich in monounsaturated fats (oleic acid)
- Natural source of antioxidants
- Contributes to cardiovascular care
- Helps combat oxidative stress
In addition, as it comes from certified organic farming, it is produced with respect for the environment and the biodiversity of the olive grove.
Nutritional value (per 100 g)
| Nutrient | Amount |
| Energy | 3700 kJ / 900 kcal |
| Fat | 100 g |
| of which saturated | 14 g |
| Monounsaturated fats | 73 g |
| Polyunsaturated fats | 11 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Product storage
To preserve all the oil’s properties:
- Store in a cool, dry place
- Protect from direct light
- Keep the bottle tightly closed
Recommended temperature: between 15ºC and 22ºC.
Best before
Extra virgin olive oil maintains its optimal qualities for 18–24 months from bottling, if stored correctly.
Allergens
This product contains no allergens according to current European regulations.