Organic Hojiblanca Extra Virgin Olive Oil, 250 ml – Oleum Alcazaba
Traditionally produced from a carefully selected harvest of 100% Hojiblanca olives, this organic extra virgin olive oil stands out for its distinctive fragrance and authentic sensory character.
Made in Andalusia, it captures the essence of Spanish olive-growing tradition and offers an elegant balance of fruitiness, bitterness and pepperiness.
Tasting Notes – Hojiblanca EVOO
Appearance
A beautiful, intense green colour with golden highlights, reflecting its freshness and quality.
Aroma
An aromatic profile that is both complex and beautifully balanced, dominated by fresh green apple, subtle herbaceous notes and a delicate touch of sweet almond.
Palate
Smooth and rounded on the palate, with a harmonious balance of bitterness and pepperiness — two characteristics that express the freshness and authenticity of high-quality extra virgin olive oil.
Its persistent finish leaves a clean, elegant sensation that invites you to savour every drop.
Carefully filtered to preserve its purity, this EVOO is particularly suitable for raw preparations, bringing elegance and personality to dishes without overpowering their natural flavours.
Technical Specifications
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Producer: Oleum Alcazaba
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Origin: Alhaurín de la Torre, Málaga, Andalusia, Spain
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Olive variety: 100% Hojiblanca
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Farming: Traditionally cultivated, rain-fed olive groves
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Extraction method: First extraction using cold mechanical processes
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Storage conditions: Keep protected from light to slow down oxidation and preserve its qualities
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Best before: 18 months from bottling
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Acidity: 0.2°
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Allergens: None declared
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Format: 250 ml
Gourmet Pairing Suggestions
Oleum Alcazaba Organic Hojiblanca EVOO is the ideal finishing touch for dishes where the quality of the olive oil truly matters.
It is particularly delicious with:
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Fresh salads and seasonal vegetables.
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Homemade sauces, dressings and vinaigrettes.
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Emulsified sauces, where its balanced profile adds texture and character.
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Raw preparations that benefit from a subtle fruity finish.
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Desserts and sweet creations, including chocolate brownies, where its delicate almond notes provide a surprisingly sophisticated contrast.
Its versatility makes it an excellent choice for both everyday Mediterranean cooking and more creative gourmet recipes.
Nutritional Information per 100 g
| Nutrient |
Amount |
| Energy |
3,700 kJ / 900 kcal |
| Fat |
100 g |
| of which saturates |
12 g |
| Carbohydrates |
0 g |
| of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Vitamin E |
20 mg (200% NRV) |
What Makes the Hojiblanca Olive Variety Special?
Hojiblanca is one of Spain's most emblematic and versatile olive varieties, prized for its dual purpose: producing excellent olive oil and high-quality table olives.
Originally associated with the heart of Andalusia, particularly the provinces of Córdoba, Málaga and Seville, its name refers to the characteristic whitish, silvery appearance of the underside of its leaves.
The olives are medium to large in size, with firm, fleshy pulp that is especially appreciated as a table olive.
When pressed into extra virgin olive oil, Hojiblanca reveals a particularly attractive sensory balance. Its flavour begins with gentle sweetness, fresh grass and green fruit, gradually developing into delicate pepperiness and an elegant touch of bitterness.
The Hojiblanca olive tree is also notably resistant to drought and limestone-rich soils, making it well suited to the drier landscapes of southern Spain.
This combination of agricultural resilience and exceptional gastronomic qualities has made Hojiblanca one of Spain's most important olive varieties and a true expression of Mediterranean food culture.
Discover the authentic character of Andalusian olive oil with Oleum Alcazaba Organic Hojiblanca EVOO, available at Made in Spain Gourmet.