Organic Lentil Cream Soup with Wakame Seaweed – Health and Flavor in 490ml
Casa Amella Organic Lentil Cream Soup with Wakame Seaweed 490ml is an organic recipe made with 100% local ingredients, designed for those seeking a healthy, sustainable diet full of flavor. A ready-to-eat vegetable cream soup, ideal for adding more legumes to your daily diet in a practical and delicious way.
Organic, locally sourced ingredients
- Cooked lentils* (53%)
- Cooking water
- Wakame seaweed* (2.12%)
- Extra virgin olive oil*
- Sea salt*
(*From Organic Agriculture)
Extra-grade organic lentils are combined with wakame seaweed from Galicia, a superfood rich in calcium, magnesium, and iron, providing a complete and balanced nutritional profile.
Steam cooking: maximum quality and properties
The lentils are steam-cooked, the healthiest method, which better preserves their flavor, aroma, texture, and nutritional properties.
No artificial thickeners, no additives, and no preservatives.
Nutritional benefits
- Natural source of plant-based protein
- High in fiber, beneficial for the digestive system
- Good energy value
- Rich in essential minerals
Eating more plant-based protein and reducing animal protein helps lower the carbon footprint. Lentils are a sustainable crop with low greenhouse gas emissions.
Sustainable commitment
- 100% local ingredients
- Certified organic production
- Recyclable glass jar
- FSC paper label
A cream soup that is responsible toward your health and the planet.
How to enjoy it
Open and enjoy!
You can serve it cold, at room temperature, or hot, as you prefer.
Best-before date
- Shelf life: 12 months from the production date
- Storage: Keep in a cool, dry place.
- Once opened: store in the refrigerator and consume within a maximum of 3–4 days.
Nutritional value (per 100 g)
| – of which saturated | 0.4 g |
| – of which sugars | 0.8 g |
| Minerals (Ca, Mg, Fe) | According to ingredients |
Allergens
Contains no declared allergens (confirm according to the official technical data sheet).
Pairing
Ideal as a light first course, served with rustic bread, toasted seeds, or an extra drizzle of EVOO. Also perfect as a base for vegetable bowls or as a comforting cream soup for healthy dinners.