Aceite Oliva Virgen Extra Premium, arbequina, Mas Montseny
Aceite Oliva Virgen Extra Premium, arbequina, Mas Montseny Aceite Oliva Virgen Extra Premium, arbequina, Mas Montseny
Mas Montseny
Premium Arbequina Extra Virgin Olive Oil, Mas Montseny
500ml bottle of Mas Montseny “PREMIUM” Extra Virgin Olive Oil, a selection of some of the greenest olives entering the mill. Harvested extra early to obtain an intensely green fruity extra virgin olive oil, with outstanding aromatic complexity and pronounced green notes on the nose.
$20.95
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Technical sheet

Producer: Mas Montseny
Origin: Morell (Tarragona)
Variety: Arbequina

Tasting note: Mas Montseny "PREMIUM" extra virgin olive oil is an oil with no defects. Medium-high intensity green fruity profile. Balanced on the palate and with outstanding aromatic complexity, with notes of almond, walnut, artichoke, tomato, fennel, almond, and tomato plant. Overall, it is very harmonious and balanced, and highly appealing to many consumers.

Pairing: at Made in Spain Gourmet we recommend using it raw in dishes that need aromatic lift, such as salads, grilled vegetables, marinades, sauces such as mayonnaise, aioli, and vinaigrette; chilled creams (salmorejo and gazpacho); pastry doughs; and acidic tropical fruits. Also suitable for sautés, paellas, and rice dishes in general.

Nutritional Information per 100 g:
Energy Value – 3700Kj / 900 Kcal
Fat – 100 g
of which saturates – 18 g
Monounsaturated – 71 g
Polyunsaturated – 11 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – 0 g
Salt – 0 g
Omega 3- 0,62 %
Omega 6 – 13,51 %
Vitamin E – 14g* (1 serving, 1 tablespoon, 29% of the recommended daily intake)

*Recommended Daily Intake by the EU.
Store in a cool place away from light and heat.

Mas Montseny

Like many traditional Catalan farming families, Mas Montseny began in the mid-19th century, when the first member of the Catà lineage arrived at the farmhouse to work as a caretaker, alongside his children. At the beginning of the 20th century, one of the grandsons, Pep Montseny, bought the house and the land. He, together with his son José Catá Sendrós, the godfather of the current generation, convinced the owners of seven farmhouses in the area to agree to work as a cooperative, and together they built a stone mill to produce oil for the seven rural homes. Mas de San Ramón, Mas de la Tocino, Mas de la Pegalós, Mas de Caballero, Mas Santamaria, La Torre de Fàbregas, and Mas Montseny joined forces. Mas Montseny is one of those companies we fall in love with at Made in Spain Gourmet, because they know how to stay ahead of their time and create new trends in order to remain competitive. Innovation is in the genes of the Catá family, and its current manager, Roger Catà Plana, shares that same vision: to conquer the world with their wonderful extra virgin olive oil. They export not only oil but also top-quality fruit, and they are constantly innovating with new products. Their horizon has no limits, and their excellent products are already known throughout Europe and even in the Far East, in countries such as China.";}i:1;a:3:{s:5:"title";s:6:"Awards";s:2:"id";s:7:"premios";s:7:"content";s:751:"
  • BEST ARBEQUINA IN THE WORLD. EVOOLEUM International Guide 2019.
  • TOP 3 best fruits 2019. EVOOLEUM International Guide 2019.
  • 4th BEST ARBEQUINA IN THE WORLD 2020. EVOOLEUM AWARDS 2020.
  • SILVER MEDAL. LONDON INTERNATIONAL OLIVE OIL COMPETITION 2018
  • BEST sweet green fruit. CATALONIA OIL FAIR 2018.
  • SILVER MEDAL. EVOOLEUM Best Packaging 2018.

“This journey of more than one hundred and fifty years has left a significant mark on Mas Montseny.

Today we preserve the first millstones, the pressing mats, the old presses, the carts, and the tools: we like living in this small museum because, as we work, it reminds us of everything we are.”
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