LA Organic ORO: A Gran Reserva Among Spanish Olive Oils
Some olive oils are made for everyday enjoyment. Others deserve to take centre stage in an extraordinary gastronomic experience.
LA Organic ORO Organic EVOO belongs to the second category.
Produced in Ronda, Málaga, from Picudo olives, this limited-edition organic extra virgin olive oil represents one of LA Organic's most exclusive creations.
The brand itself compares it to a Gran Reserva wine, highlighting its complexity, distinctive personality and premium positioning.
Its sensory profile combines fruity and vegetal nuances with remarkable intensity, making it an outstanding choice for gourmet enthusiasts who appreciate olive oils with a truly individual character.
A Vibrant and Sophisticated Tasting Experience
From the very first moment, LA Organic ORO reveals its expressive personality.
On the nose, fragrant floral and herbal notes create an inviting and complex aromatic experience.
On the palate, it offers a rich, flavourful texture, powerful character and pronounced pungency, accompanied by distinctive hints of black pepper.
The result is an expressive and complex EVOO, capable of impressing both newcomers to premium olive oils and experienced enthusiasts.
An olive oil that invites you to slow down, savour every drop and appreciate the unique qualities of the Picudo olive variety.
Exclusive Design by Philippe Starck
The excellence of LA Organic ORO extends beyond the olive oil itself.
Its packaging was created by renowned French designer Philippe Starck, giving this Spanish olive oil a distinctive contemporary identity.
The design brings together innovation, individuality and a modern interpretation of Mediterranean gastronomic culture.
Because an extraordinary product deserves an equally remarkable presentation.
Why We Recommend It at Made in Spain Gourmet
Because LA Organic ORO embodies many of the qualities we seek in exceptional Spanish gourmet products: authenticity, origin, organic production, sensory complexity and a distinctive identity.
It is an EVOO to be enjoyed slowly, allowing its aromas and flavours to transform even the simplest dishes into memorable gastronomic experiences.
It is also an excellent gift for anyone who appreciates premium Spanish food and outstanding design.
LA Organic ORO is more than an olive oil. It is an invitation to discover Andalusian excellence through flavour, aroma and tradition.
Ingredients
100% organic extra virgin olive oil, obtained directly from olives and solely by mechanical means.
Olive variety: Picudo.
Product Information
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Producer: LA Organic.
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Origin: La Amarilla, Ronda, Málaga, Andalusia, Spain.
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Product: Organic extra virgin olive oil.
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Range: ORO.
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Edition: Limited.
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Olive variety: Picudo.
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Sensory profile: Intense and complex, with floral, herbal and black pepper notes.
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Taste: Powerful, with pronounced pungency.
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Packaging design: Philippe Starck.
Technical Specifications
Product: LA Organic ORO Organic EVOO.
Category: Premium organic extra virgin olive oil.
Origin: Ronda, Málaga, Spain.
Olive variety: Picudo.
Production: Extra virgin olive oil obtained solely by mechanical means.
Tasting characteristics: Floral and herbal aromas, fruity and vegetal nuances, rich texture and a pungent finish with black pepper notes.
Presentation: Exclusive designer packaging.
Available formats on the producer's website: 100 ml and 250 ml bottle; 250 ml six-bottle pack.
Nutritional Information
Typical estimated values per 100 g of extra virgin olive oil. These are not verified product-specific values.
| Nutritional values |
Per 100 g |
| Energy |
3,700 kJ / 900 kcal |
| Fat |
100 g |
| of which saturates |
14 g |
| Carbohydrates |
0 g |
| of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
Allergens: No ingredients classified as mandatory-declaration allergens. Check the manufacturer's label for any cross-contact statements.
Best before: Refer to the date printed on the packaging, according to the production batch.
Expiry date: No specific expiry date has been supplied. Refer to the manufacturer's best-before date.
Storage conditions: Store in a cool, dry place, away from light, heat and moisture. Keep the container properly closed.
Made in Spain Gourmet Pairing Recommendations
With its powerful personality, floral and herbal notes, and peppery finish, LA Organic ORO is an excellent finishing oil for dishes that benefit from an expressive EVOO.
Our recommendations:
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Acorn-fed Ibérico ham: a few drops on toasted artisan bread served alongside premium Ibérico ham.
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Aged Spanish cheeses: particularly mature Manchego and other full-flavoured sheep's milk cheeses.
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Grilled meats: finish grilled beef or lamb with a drizzle of this distinctive olive oil.
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Roasted vegetables: artichokes, aubergines, peppers and grilled asparagus.
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Seasonal tomatoes: ripe tomatoes with sea salt flakes and LA Organic ORO.
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Premium legumes: chickpeas, white beans or lentils finished with a few drops of raw EVOO.
Our gourmet tip: Taste LA Organic ORO raw on a slice of excellent artisan bread before pairing it with food. Its herbal aromas and characteristic peppery finish deserve to be appreciated in their purest form.