LA Organic Original Intenso: The Character of Andalusia in Every Drop
Some olive oils simply accompany a dish. Others turn it into an exceptional gastronomic experience. LA Organic Original Intenso Organic EVOO belongs to the second category.
Originating from Ronda, in the province of Málaga, this organic extra virgin olive oil brings together Spanish olive-growing tradition, respect for nature and a contemporary vision of gourmet excellence.
Crafted from Picual, Hojiblanca and Arbequina olives, it offers a smooth, pleasant texture followed by a lively, energetic palate with a distinctive personality.
Its aromatic profile reveals enticing notes of green tomato, apple, acerola and green banana, complemented by subtle nutty nuances. Its rich body and pleasant, lingering finish reflect the character of Spanish olive oil.
Organic Excellence Meets Iconic Design
LA Organic Original was among the brand's first olive oil ranges. Its packaging, created by renowned French designer Philippe Starck, draws inspiration from traditional olive oil tins.
More than an aesthetic choice, the metal container helps protect the oil from light, one of the factors that can compromise its quality.
LA Organic presents its Original range as its signature olive oil, conceptually comparable to a reserve wine in terms of identity and positioning.
Why We Love It at Made in Spain Gourmet
Because it brings together everything we value: authenticity, origin, organic production, gastronomic personality and a presentation that respects tradition while embracing innovation.
An excellent choice for anyone who enjoys discovering the complexity of authentic Spanish extra virgin olive oil and adding a special touch to everyday cooking.
Ingredients
100% organic extra virgin olive oil, obtained directly from olives and solely by mechanical means.
Olive varieties: Picual, Hojiblanca and Arbequina.
Product Information
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Producer: LA Organic.
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Origin: La Amarilla, Ronda, Málaga, Andalusia, Spain.
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Product: Organic extra virgin olive oil.
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Olive varieties: Picual, Hojiblanca and Arbequina.
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Sensory profile: Intense and fruity, with green vegetal notes and nutty nuances.
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Producer's intensity rating: ++++_
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Production: Organic.
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Packaging: 500 ml metal tin.
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Packaging design: Philippe Starck.
Technical Specifications
Product: LA Organic Original Intenso Organic EVOO.
Category: Extra virgin olive oil.
Net volume: 500 ml.
Origin: Ronda, Málaga, Spain.
Olive varieties: Picual, Hojiblanca and Arbequina.
Packaging: Light-protective metal tin.
Nutritional Information
Typical estimated values per 100 g of extra virgin olive oil. To be verified against the manufacturer's official label.
| Nutritional values |
Per 100 g |
| Energy |
3,700 kJ / 900 kcal |
| Fat |
100 g |
| of which saturates |
14 g |
| Carbohydrates |
0 g |
| of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
Allergens: Contains no ingredients classified as mandatory-declaration allergens. Check the manufacturer's label for any cross-contact information.
Best before: See the date printed on the packaging. Varies by production batch.
Storage conditions: Store in a cool, dry place, away from light, heat and moisture. Keep the container tightly closed after use.
Made in Spain Gourmet Pairing Recommendations
Its intense personality and fresh vegetal notes make this EVOO an outstanding companion for Mediterranean cuisine.
Our recommendations:
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Sourdough bread and tomatoes: drizzle over toasted bread and ripe tomatoes.
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Aged Spanish cheeses: particularly mature sheep's milk cheeses such as Manchego.
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Roasted vegetables: aubergines, red peppers, artichokes and grilled asparagus.
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Mediterranean salads: tomatoes, rocket, olives and fresh seasonal vegetables.
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Grilled meats: add a finishing drizzle for extra depth and aroma.
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Legumes: finish lentils, chickpeas or white beans with a touch of EVOO.
Our gourmet tip: Taste it raw on a slice of good artisan bread before using it in your recipes. It's one of the best ways to discover its personality and appreciate its aromatic complexity.