LA Organic Crianza: Exceptional EVOO for Everyday Enjoyment
At Made in Spain Gourmet, we believe that true gastronomic excellence should not be reserved for special occasions. It can also be part of everyday cooking, transforming even the simplest ingredients into dishes full of flavour and character.
LA Organic Crianza Organic EVOO perfectly embodies this philosophy.
Originating from Ronda, Málaga, this organic extra virgin olive oil was specially developed to meet the demands of professional kitchens, combining quality, balance and versatility in every preparation.
The producer compares it to an excellent Crianza wine, a reference that reflects its harmonious character and culinary vocation.
Four Olive Varieties in Perfect Harmony
LA Organic Crianza is made from a special blend of four traditional olive varieties: Picual, Hojiblanca, Arbequina and Picudo, selected from Andalusian olive groves.
This combination creates an extra virgin olive oil with a balanced personality, a light texture and a pleasant fruity expression on the palate.
Its sensory profile makes it remarkably versatile, enhancing delicate ingredients and more intensely flavoured dishes without losing its distinctive identity.
According to the producer's description, it is also particularly rich in polyphenols, naturally occurring compounds found in olive oil. The specific concentration should be confirmed through product analysis.
Created for Fine Dining, Perfect for Every Kitchen
One of the most appealing qualities of LA Organic Crianza is its culinary versatility.
Originally conceived for professional gastronomy, this organic EVOO offers a harmonious combination of smoothness, balance and flavour, making it suitable for a wide range of cooking techniques.
It is an excellent choice for preparing vegetables, fish, meat, rice dishes, sauces and Mediterranean recipes, as well as for finishing dishes with a drizzle of raw olive oil.
And that is precisely its greatest strength: an olive oil that enhances, complements and respects the natural flavours of every ingredient.
Why We Recommend It at Made in Spain Gourmet
Because it reflects something we firmly believe: the quality of a good extra virgin olive oil can make a remarkable difference to everyday cooking.
LA Organic Crianza proves that an EVOO created for professional kitchens can also become an essential ingredient in any home that appreciates authentic Spanish gastronomy.
Its balance, organic origin and versatility make it an excellent choice for those who want to cook better and enjoy every meal more fully.
An olive oil for everyday use, offering the quality you would expect at an exceptional restaurant.
Ingredients
100% organic extra virgin olive oil, obtained directly from olives and solely by mechanical means.
Olive varieties: Picual, Hojiblanca, Arbequina and Picudo.
Product Information
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Producer: LA Organic.
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Origin: La Amarilla, Ronda, Málaga, Andalusia, Spain.
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Product: Organic extra virgin olive oil.
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Range: Crianza.
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Olive varieties: Picual, Hojiblanca, Arbequina and Picudo.
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Sensory profile: Light, balanced and fruity.
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Culinary uses: Professional cooking, fine dining and everyday home cooking.
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Production: Organic.
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Net volume: 500 ml.
Technical Specifications
Product: LA Organic Crianza Organic EVOO.
Category: Organic extra virgin olive oil.
Net volume: 500 ml.
Origin: Ronda, Málaga, Spain.
Olive varieties: Picual, Hojiblanca, Arbequina and Picudo.
Production method: Blend of olive varieties, obtained solely by mechanical means.
Tasting characteristics: Light and harmonious profile, pleasant fruity notes and excellent balance.
Culinary applications: Mediterranean cooking, professional kitchens, hot preparations and raw use.
Nutritional Information
Typical estimated values per 100 g of extra virgin olive oil. These figures must be verified against the manufacturer's official label.
| Nutritional values |
Per 100 g |
| Energy |
3,700 kJ / 900 kcal |
| Fat |
100 g |
| of which saturates |
14 g |
| Carbohydrates |
0 g |
| of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
Allergens: Contains no ingredients classified as mandatory-declaration allergens. Check the manufacturer's label for any cross-contact statements.
Best before: Refer to the date printed on the packaging, according to the production batch.
Expiry date: No specific expiry date has been provided. Refer to the manufacturer's best-before date.
Storage conditions: Store in a cool, dry place, away from light, heat and moisture. Keep the container tightly closed after use.
Made in Spain Gourmet Pairing Recommendations
The outstanding quality of LA Organic Crianza is its versatility. Its balanced character makes it suitable for both traditional Spanish recipes and contemporary cuisine.
Our recommendations:
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Rice dishes and paellas: ideal for preparing the sofrito for Valencian paella, seafood rice or vegetable rice dishes.
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Fish and seafood: excellent for cooking hake, sea bream, sea bass, prawns and other Mediterranean specialities.
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Seasonal vegetables: perfect for sautéing asparagus, artichokes, courgettes and mushrooms.
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Meat and poultry: a wonderful choice for roast chicken, lamb and traditional Spanish dishes.
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Legumes and stews: adds smoothness and flavour to lentils, chickpeas and white beans.
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Salads and toasted bread: its balanced profile makes it ideal for raw use with tomatoes, artisan bread and fresh vegetables.
Our gourmet tip: Make LA Organic Crianza your everyday kitchen EVOO and save a few drops to finish your dishes just before serving. You'll discover how a great olive oil can improve both the cooking process and the final presentation.