La Dalia Smoked Paprika from La Vera 70 g – P.D.O.
At Made in Spain Gourmet, we have selected La Dalia Pimentón de La Vera P.D.O. because it represents one of the great hallmarks of the Spanish pantry. Produced in Jaras de La Vera, Cáceres, Extremadura, this paprika brings together tradition, protected origin and an unmistakable gastronomic character.
Available in three varieties — sweet, bittersweet and hot — it allows you to adjust the intensity according to different recipes and personal preferences. The 70 g format is especially practical for home use, providing a convenient quantity that can be stored properly and used with precision in the kitchen.
Pimentón de La Vera with Protected Designation of Origin
Pimentón de La Vera is one of Spain's most internationally recognised seasonings. Its distinctive character is closely linked to the La Vera region of Extremadura and to a traditional production process in which the peppers are dried using oak or holm-oak wood smoke, giving the paprika its characteristic smoky aroma.
This combination of colour, intensity, sweetness, heat and smoky notes makes Pimentón de La Vera much more than a spice. It is one of those ingredients capable of transforming a simple recipe into a dish with genuine Spanish character.
The P.D.O. Pimentón de La Vera guarantees the product's connection with its designated production area and establishes the requirements that protected paprika must meet under this designation.
Three Varieties for Different Cooking Styles
Sweet Paprika
The most versatile and mild option. Its aromatic profile makes it ideal for traditional sofritos, stews, rice dishes, pulses, sauces, soups and creams, as well as countless Spanish recipes.
Bittersweet Paprika
It offers a particularly appealing balance between sweetness and a gentle spicy character. An excellent choice for those looking for greater complexity without reaching the intensity of the hot variety.
Hot Paprika
This variety delivers greater intensity and personality. It is particularly suitable for recipes where a deep, spicy touch is desired, from stews and sauces to meat, pulses and seafood dishes.
How to Use Pimentón de La Vera
One of the keys to getting the best from this paprika is not to burn it. Paprika can develop a bitter taste if exposed to high temperatures for too long. When preparing sofritos or other hot dishes, it is generally best to add the paprika briefly and then incorporate the liquid from the recipe.
A small amount can make a remarkable difference. Its intense red colour and smoky aromas work particularly well in:
- Traditional Spanish sofritos.
- Meat and vegetable stews.
- Lentils, chickpeas and other hearty dishes.
- Roasted potatoes and vegetables.
- Rice dishes and broths.
- Sauces and creams.
- Galician-style octopus.
- Patatas bravas.
- Cured meats and pork dishes.
- Marinades and dry rubs.
- Eggs and fish dishes.
- Dressings for salads and vegetables.
The Essential Ingredient for Galician-Style Octopus
Few dishes showcase the character of Spanish paprika as perfectly as pulpo a la gallega, or Galician-style octopus.
Served over cooked and sliced octopus, paprika is combined with extra virgin olive oil and salt to create one of the most recognisable dishes in Spanish gastronomy.
Here, the smoky character of Pimentón de La Vera adds remarkable depth without the need for complicated preparation.
Pairing and Culinary Uses
Pimentón de La Vera has a natural affinity with ingredients full of character. It pairs particularly well with extra virgin olive oil, Iberian ham and cured meats, cheese, pulses, potatoes, fish, seafood and pork.
It can also be sprinkled over a finished dish just before serving, adding colour and aroma, or incorporated into a sauce, cream or stew to create greater depth of flavour.
For contemporary Spanish cooking, it works especially well alongside simple, high-quality ingredients such as extra virgin olive oil, potatoes, eggs, tomatoes, garlic and seafood.
Origin and Traceability
Brand: La Dalia
Product: Pimentón de La Vera P.D.O.
Format: 70 g tin
Category: Gourmet seasoning
Origin: Jaras de La Vera, Cáceres, Extremadura, Spain
Varieties: Sweet, bittersweet and hot
Designation: Pimentón de La Vera P.D.O.
Ingredients
Pimentón de La Vera P.D.O.
Allergens
None.
Storage
Store in a cool, dry place away from direct light. Keep the container properly closed after each use.
Shelf life: 24 months.
Average Nutritional Values per 100 g
| Nutrient |
Value |
| Energy |
1,384 kJ / 331 kcal |
| Fat |
15.1 g |
| of which saturates |
7.93 g |
| Carbohydrate |
35.9 g |
| of which sugars |
12.4 g |
| Protein |
12.9 g |
| Salt |
0.075 g |
Nutritional information should always be checked on the manufacturer's official packaging, as values may vary depending on the selected variety of Pimentón de La Vera.
A Spanish Gourmet Experience
La Dalia Pimentón de La Vera P.D.O. is one of those small but essential ingredients that help explain why Spanish cuisine has such a distinctive identity.
A 70 g tin captures the character of a unique region, a traditional production method and one of the most distinctive smoky profiles in Spanish cooking.
At Made in Spain Gourmet, we offer it as an essential ingredient for those who understand that great cooking also begins with choosing the right spices.
Pimentón de La Vera La Dalia: Extremaduran tradition, protected origin and the authentic taste of Spain in every spoonful.