La Dalia Premium Selection Sweet Smoked Paprika from La Vera
La Dalia Premium Selection Sweet Pimentón de La Vera is an essential seasoning in Spanish cuisine, produced in Extremadura and renowned for its distinctive aroma and smoky flavour. Available in sweet and hot varieties, it adds depth, colour and character to all kinds of recipes. Its convenient 70 g tin is ideal for enjoying an authentic gourmet ingredient in everyday cooking.
La Dalia Premium Selection Pimentón de La Vera 70 g
At Made in Spain Gourmet, we have selected La Dalia Pimentón de La Vera because it represents one of the great hallmarks of the Spanish pantry. Produced in Jaras de La Vera, Cáceres, Extremadura, this paprika combines tradition, origin and an unmistakable gastronomic character.
Available in two varieties — sweet and hot — it allows you to adapt the intensity to different recipes and personal preferences. The 70 g format has been specially designed for home use, offering a practical quantity that can be stored properly and used with precision in the kitchen.
A Carefully Selected Paprika for Special Occasions
Pimentón de La Vera is one of Spain's most internationally recognised seasonings. Its distinctive character is closely linked to the La Vera region of Extremadura and to a traditional production process in which the peppers are dried using holm-oak or oak wood smoke, giving the paprika its characteristic smoky aroma.
This combination of colour, intensity, sweetness, heat and smoky notes makes Pimentón de La Vera much more than a spice. It is one of those ingredients capable of transforming a simple recipe into a dish with genuine Spanish character.
The origin of Pimentón de La Vera guarantees the product's connection with its production area and establishes the requirements that protected paprika must meet under this designation.
Two Varieties for Different Cooking Styles
Sweet Pimentón
The most versatile and mild option. Its aromatic profile makes it ideal for sofritos, stews, rice dishes, pulses, sauces, creams and numerous traditional Spanish recipes.
Hot Pimentón
It delivers greater intensity and personality. It is particularly suitable for recipes where a spicy and deep flavour is desired, from stews and sauces to meat, pulses and seafood dishes.
How to Use Pimentón de La Vera
One of the keys to getting the best from this paprika is not to burn it. Paprika can develop a bitter taste if exposed to high temperatures for too long. When preparing sofritos and other hot dishes, it is generally best to add it briefly and then incorporate the liquid from the recipe.
A small amount can make a remarkable difference. Its intense red colour and smoky aromas work particularly well in:
- Traditional Spanish sofritos.
- Meat and vegetable stews.
- Lentils, chickpeas and other hearty dishes.
- Roasted potatoes and vegetables.
- Rice dishes and broths.
- Sauces and creams.
- Galician-style octopus.
- Patatas bravas.
- Cured meats and pork dishes.
- Marinades and seasonings.
- Eggs and fish dishes.
- Dressings for salads and vegetables.
The Essential Ingredient for Galician-Style Octopus
Few dishes showcase the character of Spanish paprika as perfectly as pulpo a la gallega, or Galician-style octopus.
Served over cooked and sliced octopus, paprika is combined with extra virgin olive oil and salt to create one of the most recognisable dishes in Spanish gastronomy.
In this recipe, the smoky character of Pimentón de La Vera adds depth without the need for complicated preparation.
Pairing and Culinary Uses
Pimentón de La Vera has a natural affinity with ingredients full of character. It pairs particularly well with extra virgin olive oil, Iberian ham and cured meats, cheeses, pulses, potatoes, fish, seafood and pork.
It can also be sprinkled over a finished dish just before serving, adding colour and aroma, or incorporated into a sauce, cream or stew to create greater depth of flavour.
For contemporary Spanish cooking, it works particularly well alongside simple, high-quality ingredients such as extra virgin olive oil, potatoes, eggs, tomatoes, garlic and seafood.
Origin and Traceability
Brand: La Dalia
Product: Pimentón de La Vera Premium Selection
Format: 70 g tin
Category: Gourmet seasoning
Origin: Jaras de La Vera, Cáceres, Extremadura, Spain
Varieties: Sweet and hot
Designation: Pimentón de La Vera
Ingredients
Pimentón de La Vera.
Allergens
None.
Storage
Store in a cool, dry place away from direct light. Keep the container properly closed after each use.
Shelf life: 24 months.
Average Nutritional Values per 100 g
| Nutrient |
Value |
| Energy |
1,384 kJ / 331 kcal |
| Fat |
15.1 g |
| of which saturates |
7.93 g |
| Carbohydrate |
35.9 g |
| of which sugars |
12.4 g |
| Protein |
12.9 g |
| Salt |
0.075 g |
Nutritional information should be checked on the manufacturer's official packaging, as values may vary depending on the selected variety of Pimentón de La Vera.
A Spanish Gourmet Experience
La Dalia Premium Selection Pimentón de La Vera represents one of those small but essential ingredients that help explain why Spanish cuisine has such a distinctive identity.
A 70 g tin captures the character of a unique region, a traditional production method and one of the most distinctive smoky profiles in Spanish cooking.
At Made in Spain Gourmet, it is presented as an essential ingredient for those who understand that great cooking also begins with choosing the right spices.
La Dalia Premium Selection Pimentón de La Vera: Extremaduran tradition, protected origin and the authentic taste of Spain in every spoonful.