100% Iberian Acorn-Fed Cachuela – Señorío de Montanera

At Made in Spain Gourmet, we select products that embody the authenticity, tradition and excellence of Spanish gastronomy. Señorío de Montanera's 100% Iberian Acorn-Fed Cachuela is one of those exceptional specialities that preserve the culinary heritage of their homeland: the Dehesa of Extremadura.

Made with liver and fat from 100% Iberian acorn-fed pigs, this traditional Extremaduran recipe brings back the flavours of rural pig-slaughter traditions, when every part of the animal was carefully used in recipes passed down through generations.

Its carefully balanced blend of sweet paprika, garlic, cinnamon, cloves, white pepper, nut and cumin creates a remarkably rich aromatic profile. The result is a smooth, juicy and creamy spread with a deep, delicately spiced flavour that captures the character of traditional Extremaduran cuisine.

Presented in an elegant 100 g glass jar, this speciality offers an opportunity to discover one of Spain's most authentic and lesser-known Iberian culinary traditions.

Wine pairing

The rich flavour and creamy texture of cachuela pair beautifully with wines that balance its richness and complement its aromatic spices.

At Made in Spain Gourmet, we recommend:

• Young red wines from Extremadura, particularly D.O. Ribera del Guadiana.

• Lightly oak-aged red wines with good acidity and soft tannins.

• Dry, full-bodied white wines.

• Fino or Manzanilla sherry, offering freshness and a distinctive savoury character.

• Brut Nature Cava, whose fine bubbles and dry profile provide a refreshing contrast.

Serving suggestions

Cachuela is one of the most characteristic specialities of a traditional Extremaduran breakfast.

To appreciate its full flavour and texture, we recommend allowing it to come slightly towards room temperature before serving, without overheating it.

The most authentic way to enjoy cachuela is spread over freshly toasted rustic bread. The warmth of the bread gently softens the Iberian fat, releasing the aromas of the liver and traditional spices.

It is also delicious:

• Spread over small slices of toasted sourdough bread.

• Served on gourmet canapés and appetisers.

• Included in a selection of premium Iberian specialities.

• Accompanied by artisan breadsticks or traditional Spanish crackers.

• Shared as a starter alongside a carefully selected Spanish wine.

A simple yet remarkable recipe that proves exceptional gastronomy often begins with the most authentic traditions.

Technical specifications

• Product: 100% Iberian Acorn-Fed Cachuela.

• Brand: Señorío de Montanera.

• Origin: Extremadura, Spain.

• Raw materials: Liver and fat from 100% Iberian acorn-fed pigs.

• Preparation: Traditional Extremaduran recipe with selected spices.

• Texture: Smooth, creamy, juicy and spreadable.

• Packaging: Vacuum-packed 100 g glass jar.

• Net weight: 100 g.

Ingredients

Iberian pork liver (47.5%), Iberian pork fat (47.5%) [pork fat, antioxidants (E-320, E-321) and sunflower oil], sweet paprika, salt, sugar, garlic, cinnamon, cloves, white pepper, nut, cumin and preservative (sorbic acid).

Storage conditions

Store according to the temperature and storage instructions indicated on the original product label.

Once opened, keep refrigerated and consume within the period specified by the manufacturer.

Best-before date

See product packaging.

Average nutritional values per 100 g

Tasting notes

Appearance: a characteristic reddish colour from the sweet paprika, with a smooth, homogeneous and creamy consistency.

Aroma: rich and enveloping, with distinctive notes of Iberian pork liver complemented by aromatic hints of paprika, garlic, cinnamon and cloves.

Palate: smooth, juicy and exceptionally creamy. The distinctive flavour of the liver blends harmoniously with the richness of Iberian pork fat, while the carefully selected spices add complexity and a lingering aromatic finish.

A speciality with a distinctive personality, perfect for those who appreciate the authentic flavours of traditional Spanish cuisine.

About the producer: Señorío de Montanera

Señorío de Montanera is one of Spain's leading producers of premium acorn-fed Iberian pork products, deeply connected to the Dehesa of Extremadura and the preservation of its traditional farming and culinary heritage.

Its philosophy is based on the careful selection of exceptional raw materials, respect for the Iberian pig and the protection of a unique ecosystem where holm oak trees, acorns and extensive livestock farming form an essential part of the region's identity.

Alongside its renowned Iberian hams, shoulders and cured meats, Señorío de Montanera preserves traditional specialities such as cachuela, bringing authentic Extremaduran recipes to discerning food lovers.

At Made in Spain Gourmet, we choose producers who share our values: authenticity, excellence, respect for provenance and a commitment to preserving Spain's finest gastronomic traditions.