Crema de avellanas con miel y cacao, Alemany1879
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Alemany 1879
Hazelnut Cream with Honey and Cocoa, Alemany1879
200 g Alemany hazelnut and cocoa spread. The revolution in healthy breakfasts and snacks! Made with just four noble ingredients: hazelnuts, honey, cocoa, and extra virgin olive oil. Nothing more.
$5.95
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Hazelnut spread with honey and cocoa, Alemany1879

Torrons i Mel Alemany’s ‘El Obrador’ project has taken a step forward in creating a traditional chocolate spread. This is the classic chocolate spread in a healthier version, made with only four noble ingredients: hazelnuts, cocoa, honey and extra virgin olive oil.

The spread, sweetened with honey and free from preservatives and additives, added refined sugars and palm oil, is an improved version of the existing spread, transformed into the most natural chocolate spread on the market.

This hazelnut and cocoa spread was created to revolutionize traditional lunches and snacks, making them healthier, taking into account every taste and palate in the family, with honey as the natural sweetener.

Made in Spain Gourmet pairing: Pair it with fruit, sandwiches, cookies, desserts or dairy products. Use it to add that special touch to your baking recipes. And, of course, enjoy it on its own.

200g glass jar.

Technical sheet:

Producer: Alemany 1879

Origin: Os de Balaguer (Catalonia)

Technological treatments

Heating below 45ºC

Storage conditions: Store at room temperature in a cool, dry place

Other recommendations: Not recommended for babies under 12 months

Shelf life: 2 years

Allergens: May contain traces of other nuts

Nutrition information: Not available

NUTRITIONAL VALUES 100 g

  • Energy value: 500 kcal
  • Fat 40.5 g
  • of which saturated 3.6 g
  • Carbohydrates 8.7 g
  • of which sugars 4.2 g
  • Fiber: 34.5 g
  • Protein: 7.9 g
  • Salt 0.01 g

Best before: 2 years.

Alemany 1879

Five generations of honey and turrón In the town of Os de Balaguer (La Noguera), under the watchful presence of Montsec and its exceptional sky, Torrons i Mel Alemany has built a universe of sweets. For five generations, the Alemany family has crafted artisanal turrón and selected honey from the finest beekeepers. The story of Turrones y Miel Alemany began at the end of the 19th century, when Mrs. Mundeta made a caramel with local honey and nuts. Since Montsec is a harsh and difficult land for cultivation, this activity offered them a valuable alternative. The distinctive character of Alemany turrón comes from a 19th-century recipe that gives the paste its characteristic white color. Slow cooking, locally sourced nuts, and a carefully selected rosemary honey are part of the secret behind the turrón’s distinctive flavor. Alemany has specialized in monofloral honeys, sourced from beekeepers across the country. Innovation at Alemany comes through the concept of honey with added value, in its gourmet honey line. Alemany turrón and honey have been recognized with Great Taste Awards on several occasions, an accolade considered the Oscars of the delicatessen food world. In recent years, the company has developed new gourmet products such as vinegars, spreads, and chocolates, helping the brand become present in more and more countries every day.
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