Foie Gras mi-cuit con albaricoque y cacao, El Greco
El Greco
Mi-Cuit Foie Gras with Apricot and Cocoa, El Greco
120 g duck foie gras from Les Landes, mi-cuit, with apricot and cocoa. Authentic artisanal, natural foie gras, with no additives or preservatives, preserving all its qualities.
$25.00
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Technical sheet

Producer: Foie Gras El Greco
Origin Barcelona

Ingredients: Foie Gras from Les Landes 85%, organic apricot preserve 15%, black pepper, Valrhone cocoa, salt, brown sugar.

Suitable for celiacs.

Nutritional information: not available

Best before: Frozen for up to 5 months from the production date. Refrigerated for up to 15 days once thawed.
Do not expose to sunlight.
Once opened, keep refrigerated and consume within 5 days.

El Greco

Foie Gras El Greco is a completely artisanal product, ensuring a premium-quality, 100% natural delicacy. It is made with duck liver sourced from an artisanal farm in France, in a privileged location surrounded by lush vegetation and aromatic plants. El Greco personally handles the selection and sourcing to ensure perfect traceability.

This foie gras is salt-cured from raw material acquired in Les Landes and distinguished with Label Rouge and IGP Landes certifications.

Label Rouge is awarded to foie gras producers who feed their ducks non-GMO cereals, without any antibiotic treatment, and fatten them outdoors with grain corn from the same region.

IGP Landes certifies the geographical origin of the ducks from Les Landes.

Foie Gras El Greco is a team of professionals, true lovers of fine products and good food, led by Santi Grimau, director and owner of El Greco restaurant in Sitges for 20 years, where foie gras was precisely one of the most appreciated products served. Their experience, together with the encouragement of many longtime customers and friends, inspired them to create this project.

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