Casa Santoña
Small Sardines in Olive Oil, Casa Santoña
115g Casa Santoña Small Sardines in olive oil are one of the most emblematic preserves in Spain’s culinary tradition. Selected for their quality and carefully placed by hand, they stand out for their silvery appearance, smooth texture, and intense flavor.
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Original Made in Spain 2025

Small Sardines in Olive Oil – Casa Santoña

A jewel of Spanish canning tradition

Casa Santoña small sardines in olive oil are one of the most highly prized preserves in the gourmet world. Made with carefully selected sardines, these small fish stand out for their silvery sheen, juicy texture, and deep taste of the sea.

After the finest sardines are selected, each piece is placed by hand in the tin, respecting the artisanal tradition of northern Spain’s canneries. They are then covered with olive oil, which protects the fish and enhances its natural flavor.

One of the great secrets of canned small sardines is that they improve over time. During their resting period in the cellar, the fish and oil evolve together, developing a rounder, more complex flavor that makes this product a true delicatessen.

Why choose Casa Santoña small sardines

  • Selected high-quality sardines
  • Hand-placed in each tin
  • Preserved in olive oil
  • Soft, juicy, elegant texture
  • Preserve rich in Omega-3 and protein
  • Gourmet product ready to enjoy

A healthy and nutritious food

Sardines are one of the most complete oily fish from a nutritional point of view. Small sardines in olive oil stand out for their content of:

  • Omega-3 fatty acids, which help reduce cholesterol and triglycerides
  • Vitamins A, B, D, and E
  • Essential minerals such as phosphorus, iron, potassium, magnesium, and iodine

In addition, because they are eaten with their bones, canned sardines provide calcium naturally, making them a very complete food within the Mediterranean diet.

How to enjoy small sardines in olive oil

Small sardines are perfect for an elegant appetizer full of flavor:

  • On crisp toasted bread
  • On toasts with tomato and extra virgin olive oil
  • In Mediterranean salads
  • Served with olives, pickles, or roasted peppers

A classic pairing is with an Atlantic or Galician white wine, which enhances their taste of the sea.

Ingredients
Sardines (Sardina pilchardus) (70%), olive oil (29%), and salt.

Nutritional information (per 100 g)

  • Energy: 532 kJ / 127 kcal
  • Fat: 6,8 g
    • of which saturated: 1 g
  • Carbohydrates: 0,8 g
    • sugars: 0 g
  • Protein: 21,57 g
  • Salt: 1 g

Allergens

Contains fish (sardine).

Format and storage

  • Contents: 16–22 small sardines
  • Net weight: 115 g
  • Format: tin
  • Best before: 18 months
  • Store in a cool, dry place.

Company: Casa Santoña (Guadarrama, Madrid)

Casa Santoña

Casa Santoña, specialists in seafood products

The Cantabrian Sea. This is where it all begins. We know that the finest quality is not possible without selecting the best raw ingredients. Casa Santoña’s experience allows them to guarantee the purchase of the finest lots across their entire range of seafood products.

Thanks to their family tradition, they are experts in seafood products, the seasons and their life cycles, as well as the best sources. They are anchovy specialists, so they take care of even the smallest detail to achieve the best anchovies on the market.

Passionate craftsmanship

In addition to modern facilities, they take great care in producing Casa Santoña products, especially anchovies. Their preparation is carried out using completely traditional, artisanal methods. For this reason, they devote the necessary time to each anchovy fillet to reduce the salt concentration, remove every bone and, ultimately, bring out the finest aromas of the catch. The finished anchovies are packed for preservation in neutral sunflower oil, to preserve the

delicacy of the original flavor. Effort and tenacity make our product a benchmark for quality.

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