Cantabrian Anchovies in Butter Casa Santoña: delicacy and depth in every bite
To speak of Cantabrian anchovies in butter from Casa Santoña is to speak of one of the most elegant and sophisticated interpretations of gourmet anchovies. A product that combines the intensity of the Cantabrian Sea with the enveloping softness of butter, creating a unique experience in the world of premium preserved seafood.
Origin and selection: excellence begins in the Cantabrian Sea
These anchovies come from the species Engraulis encrasicolus, caught at their finest moment in the Cantabrian Sea. Selected for their size, texture, and fat content, they represent the very best of an exceptional raw ingredient.
Artisanal preparation: time, precision, and respect
Casa Santoña follows a traditional process that makes all the difference:
- Salt-curing for months to develop flavor
- Hand-cleaning, fillet by fillet
- Precise removal of bones
- Preserved in high-quality butter
The result is a smoother, creamier, and more balanced anchovy, perfect even for those seeking a less salty experience.
A unique texture that redefines the anchovy
The butter does not mask the product; it elevates it.
It adds a silky texture, a luscious mouthfeel, and an elegance that turns this product into a true delicatessen.
Serving and pairing recommendations
- Serve slightly tempered to enhance their texture
- Ideal on quality toasted bread
- Perfect with white wines, brut cavas, or champagnes
- Pairs exceptionally well with premium vermouths
- Add to gourmet appetizers or select tasting boards
Ingredients
Cantabrian anchovies (Engraulis encrasicolus), butter, salt.
Nutritional information (average values per 100g)
- Energy: approx. 250–300 kcal
- Fat: 20–25 g
- of which saturated: 8–10 g
- Protein: 15–20 g
- Salt: 8–10 g
Allergens
Product storage
Keep refrigerated between 5ºC and 12ºC.
Once opened, keep covered and consume within a few days to preserve all its qualities.
Best before
Best consumed within 6 months of production. Keep refrigerated at a temperature between 6-8ºC. Once opened, consume within the next 3-4 days.
The Made in Spain Gourmet essence
At Made in Spain Gourmet, we select products that move you.
These anchovies are not just a preserved delicacy. They are an experience.
Because when the product is exceptional… it needs nothing more.