Anibal de Otero Rosado (6 unidades)
Bodegas Anibal de Otero
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Anibal de Otero Rosé (6 units)
75 cl bottle. Made exclusively with Mencía grapes from bush vines with an average age of over 90 years. Located around the village of Otero de Toral, on slopes at altitude.
$91.20
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Aníbal de Otero Rosado

This wine reflects Aníbal de Otero’s commitment to artisanal, sustainable viticulture, offering an authentic and elegant expression of Mencía from Bierzo.

Winemaking

Made exclusively from Mencía grapes grown on goblet-trained vines with an average age of over 90 years. Located around the village of Otero de Toral, on sloping, high-altitude terrain at 500-600 meters above sea level. Cultivated by the family for more than 3 generations. Traditionally made by bleeding the tank immediately after destemming and crushing. Fermented in a small stainless steel tank.

Vineyards

Small plots with an average age of over 90 years. Sustainable artisanal farming with the utmost respect for the environment.

Soils

Clay, sand, slate and pebbles. Undergrowth, wildflowers and aromatic plants.

Aging

After fermentation, the wine rests for 8-10 months in a stainless steel tank.

Vintage: 2023.

Technical sheet:

Winery: Aníbal de Otero

D.O. Bierzo

Variety: 100% Mencía.

Alcohol: 12 % vol.

Very limited production of 800 bottles

Alcohol content 12%; Total acidity: 5.2 g/l; Volatile acidity: 0.32 g/l; Residual sugars: 1.5 g/l; pH: 3.25

Tasting note:

Appearance: Intense picota cherry red color.

Nose: Intense varietal aromas of Mencía grapes, dominated by red fruits (cherry and cassis) and black fruits (plum), with hints of oregano and wild herbs. Smoky and spicy notes (coconut and vanilla) from the oak remain in the background.

Palate: Powerful and balanced on the palate, with very polished tannins, great length and a finish full of long-lasting aromatic sensations. It has a powerful, balanced mouthfeel, with very polished tannins, great length and a finish full of long-lasting aromatic sensations.

Pairing recommended by Made in Spain Gourmet

Stews, oily fish, red meats and aged cheeses. Serving temperature: 18º-20º

Over time, a natural sediment of coloring matter or tartrates may appear, an unequivocal sign of purity and integrity. It will evolve positively in the bottle over the next 10 years. Store in a cool (12º – 14º C), dark place in a horizontal position.

Bodegas Anibal de Otero

Aníbal de Otero is a family winery located in Villafranca del Bierzo (León), renowned for its dedication to producing high-quality wines noted for their authenticity, freshness, and balance. Founded in 2013 by Elva García Amigo, an economist by training and third-generation winegrower, the winery pays tribute to her father, Aníbal García, who instilled in her a passion for the vineyard. The winery works with century-old vineyards, some over 130 years old, traditionally bush-trained and with very limited yields of half a kilo per vine. These vines are found in privileged sites such as "Los Fornos", where the Mencía grape reaches its fullest expression. Among its wines are Aníbal de Otero Mencía Joven, aged for 3 months in French oak barrels; Aníbal de Otero Rosado, made from vines with an average age of 90 years; and single-site wines such as El Cepón, Los Fornos, and Terrafondada, the latter an exclusive gem with a production of only 500 bottles. The winery has been awarded Best Winery in Castilla y León by the Castilian and Leonese Academy of Gastronomy, a distinction that underscores its commitment to authenticity, sustainability, and excellence in wine production. We at Made in Spain Gourmet are proud to include them among our wines that represent the very best of Spain.
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