Cocido Broth, Just Married
Just Married’s Cocido Broth is the authentic taste of tradition. A broth that smells like home, recalling family gatherings around the table and those Sundays when the kitchen brimmed with comforting aromas. Slowly simmered with natural ingredients and no added preservatives, it preserves all the essence of our grandmothers’ homemade cocido.
Every sip conveys warmth, calm, and authenticity: the timeless flavor, ready for you at any moment.
Ingredients
Water, chicken, beef bones, pork bones and meat, vegetables (2%) (onion, carrot, potato, leek, and cabbage), chickpeas, butifarra sausage (pork 98%, water, salt, and pepper), black butifarra (pork jowl, meat, rind, and blood, salt, and pepper), Iberian pork belly, and salt.
(All ingredients are natural, with no added preservatives or colorings).
Nutritional information (per approx. 100 g)
Energy: 41.0 kJ / 10 kcal
Fat: 0.7 g
of which saturates: 0.2 g
Carbohydrates: 0.9 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0.9 g
Allergens
- Contains celery.
- May contain traces of gluten and soy (due to handling in the kitchen).
Pairing suggested by Made in Spain Gourmet
Ideal served with good rustic bread and a young red wine or a smooth crianza. It also pairs perfectly with a fino or manzanilla sherry, which enhance the broth’s richness.
Storage
- Keep in a cool, dry place, protected from sunlight.
- Once opened, keep refrigerated and consume within 3 days.
Serving suggestion
Enjoy it hot in a mug as a comforting first course, or use it as a base for soups, rice dishes, and stews.