Classic Spanish Nougat Gift Box, Torrons Vicens, 450g

Three iconic nougats celebrating Spanish confectionery

Some flavours are inseparable from the memories of family celebrations, festive gatherings and long conversations around the table.

The Torrons Vicens Classic Spanish Nougat Gift Box brings together three of Spain's most beloved traditional confectionery specialities, offering a delicious introduction to the heritage of authentic turrón.

Made in Agramunt, Lleida, by Torrons Vicens, this carefully presented assortment reflects a nougat-making tradition deeply rooted in Spanish gastronomy.

The box contains three 150g bars, each offering a distinctive tasting experience.

Three traditional varieties

1. Hard Almond Nougat — 150g

A true Spanish classic, celebrated for its firm, crunchy texture and rich almond flavour.

The combination of almonds and honey creates a delightful balance between natural sweetness and roasted-nut aromas.

Perfect for those who appreciate traditional confectionery with character and a satisfying crunch.

2. Soft Almond Nougat — 150g

A delicate expression of traditional almond nougat, distinguished by its smooth, tender texture.

Its intense almond flavour and gentle sweetness make it one of the most appreciated varieties of Spanish turrón.

A wonderful contrast to the crunchy character of hard almond nougat.

3. Toasted Egg Yolk Nougat — 150g

An elegant Spanish speciality combining a soft texture with a delicately caramelised surface.

The sweetness of the egg yolk preparation and the toasted sugar notes create an indulgent, distinctive flavour.

A delicious way to complete this assortment with a different interpretation of traditional Spanish confectionery.

Torrons Vicens: the heritage of Agramunt

Torrons Vicens has been associated with the confectionery traditions of Agramunt for generations.

The town's nougat-making heritage is closely connected with the use of almonds, honey and recipes passed down through time.

By preserving these traditions while maintaining a commitment to quality, Torrons Vicens continues to celebrate one of Spain's most recognisable culinary specialities.

This gift box captures that heritage through three classic varieties.

A timeless Spanish gourmet gift

Beautifully presented, this 450g selection is ideal for Christmas gifts, festive celebrations and special occasions.

Its three varieties offer something for different tastes, from crunchy almond nougat to smooth and caramelised textures.

Serve after a meal with coffee, share with family and friends or include it in a carefully selected Spanish gourmet hamper.

At Made in Spain Gourmet, we believe that the finest food gifts share more than flavour: they bring together quality, origin and tradition.

Three classic nougats, three distinctive textures and the authentic taste of Spanish confectionery.

Origin and technical specifications

Ingredients

Reference formulations from other Torrons Vicens presentations. The exact ingredients of this 450g assortment require confirmation against its packaging.

Hard Almond Nougat (150g): ALMONDS (64%), glucose-fructose syrup, sugar, honey and EGG white.

Soft Almond Nougat (150g): ALMONDS, glucose-fructose syrup, sugar, honey and EGG white. The exact almond percentage requires confirmation.

Toasted Egg Yolk Nougat (150g): ALMONDS (52%), sugar, candied EGG yolk [sugar, EGG, glucose syrup, modified maize starch, acidity regulator, preservatives and colourings], pasteurised CREAM (MILK), glucose-fructose syrup, preservative, colouring and vanilla flavouring.

Allergens

Contains ALMONDS (TREE NUTS), EGG and MILK, based on the reference formulations.

May contain traces of other tree nuts. 

Best-before date

12 months from manufacture, according to the supplied product information.

Storage conditions

Store in a cool, dry place, away from moisture, direct sunlight and heat.

Once opened, keep properly sealed and preferably consume within 30 days.

Average nutritional values (per 100g)

Serving suggestions

For a traditional Spanish nougat tasting, begin with soft almond nougat, continue with crunchy hard almond nougat and finish with toasted egg yolk.

Pair with quality coffee, Spanish cava or a sweet sherry for an especially enjoyable after-dinner experience.