Cinco Jotas Boneless 100% Iberian Acorn-Fed Shoulder Ham

The Cinco Jotas Boneless 100% Iberian Acorn-Fed Shoulder Ham comes from the front legs of 100% purebred Iberian pigs raised free-range in the dehesas of Andalusia. Its smaller size compared with Iberian ham gives it a particularly intense personality, with deep aromas, a silky texture and an exceptional balance between savoury and subtly sweet notes.

Presented boneless for easier slicing, storage and serving, this gourmet product from Jabugo offers a convenient way to enjoy the authentic tradition and unmistakable character of Cinco Jotas Iberian shoulder ham at home.

An Exceptional Sensory Experience

The Cinco Jotas 100% Iberian Acorn-Fed Shoulder Ham has distinctive characteristics that differentiate it from Iberian ham, particularly due to the anatomy of the front leg and the distribution of its intramuscular fat.

Appearance

In the maza, the meat displays a characteristic red colour with evenly distributed intramuscular fat. In the babilla, the red becomes more intense and the marbling is less pronounced, creating both a visual and gastronomic contrast between the different areas of the shoulder.

Aroma

Its aroma is intense, deep and persistent, particularly in the babilla, where pronounced savoury and saline notes contribute to the distinctive personality of Iberian shoulder ham.

Texture

The maza offers a fibrous yet silky texture, while in the babilla the fat melts rapidly on contact with the tongue, creating a pleasant sensation of smoothness, richness and persistence.

Flavour

In the maza, the flavour is intense and persistent, with an elegant harmony between savoury and subtly sweet notes. In the babilla, sweetness becomes less prominent as the melting fat takes centre stage, adding richness and balancing the characteristic saline nuances.

Time, Tradition and Mastery

Creating an exceptional Cinco Jotas piece requires time, patience and a unique environment. The quiet of the curing cellars, the natural conditions of Jabugo and the expertise of master artisans accompany the evolution of every shoulder ham.

Cinco Jotas understands that behind every exceptional product lies not a single protagonist, but generations of accumulated knowledge and the expertise of artisans who supervise every stage of the process.

The Cinco Jotas 100% Iberian Acorn-Fed Shoulder Ham is therefore the result of an exceptional combination of pure Iberian breed, freedom, natural feeding, tradition and slow curing, allowing it to develop its extraordinary personality.

Jabugo and the Iberian Tradition

Origin is an essential part of this shoulder ham’s identity. Jabugo, located in the Sierra de Aracena y Picos de Aroche in Huelva, is one of Spain’s most internationally renowned regions for the production of premium Iberian cured meats.

Its climate, the dehesa landscape and generations of artisan expertise create exceptional conditions for the slow curing of these pieces.

Cinco Jotas maintains a close relationship with its natural environment, respecting the cycles of the dehesa and favouring carefully controlled, non-intensive farming. Animal welfare and the preservation of the ecosystem form part of a philosophy intrinsically linked to the quality of the final product.

Origin and Traceability

Producer: Cinco Jotas
Origin: Jabugo, Huelva, Andalusia, Spain
Protected Designation of Origin: PDO Jabugo
Breed: 100% Iberian
Diet: Acorns during the montanera season
Rearing: Free-range in the dehesa

Technical Information

Product: Boneless 100% Iberian Acorn-Fed Shoulder Ham
Format: Boneless piece of approximately 1.5–2 kg*
Category: 100% Iberian Acorn-Fed Shoulder Ham
Production: Artisan production and extended curing
Presentation: Boneless and ready for convenient slicing
Origin: Jabugo, Huelva, Andalusia, Spain

*Weight may vary slightly from one piece to another.

Ingredients

100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate) and preservative E-252 (potassium nitrate).

Allergens

Contains no gluten or allergens requiring mandatory declaration according to the information provided by the producer.

Always check the product label for the most up-to-date information regarding ingredients, allergens and possible traces.

Best Before Date

Please refer to the date indicated on the product packaging or label.

Storage Conditions

Keep refrigerated and protected from light and sources of heat.

Ideal storage temperature: 5–10 °C.
Ideal serving temperature: 20–24 °C.

Once opened, keep refrigerated and properly wrapped or covered to preserve its aroma, flavour and texture.

For the best sensory experience, allow the portion you intend to serve to come closer to room temperature before slicing and enjoying it.

Average Nutritional Values per 100 g

Iberian acorn-fed shoulder ham is naturally rich in oleic acid, associated with the diet of Iberian pigs during their free-range rearing in the dehesa. It also provides high-quality protein and nutrients such as iron and vitamin B1.

Nutrition and health claims should always be interpreted in accordance with applicable regulations and the official information provided by the producer.

Labelling and Certification

• 100% Iberian Acorn-Fed
• Official Black Label
• Jabugo Protected Designation of Origin (PDO)
• Official traceability in accordance with applicable Spanish regulations
• Compliant with Spanish Royal Decree 4/2014

Pairing and Culinary Uses

The Cinco Jotas Boneless 100% Iberian Acorn-Fed Shoulder Ham reaches its full expression when cut into thin slices and served at the appropriate temperature. Its intense aromatic profile and characteristic distribution of intramuscular fat give each slice remarkable depth and persistence.

It pairs particularly well with:

• Artisan bread
• Spanish tomato bread with extra virgin olive oil
• Mature Spanish cheeses
• Almonds and other nuts
• Spanish olives
• Gourmet preserves
• Brut Cava
• Aged Spanish red wines
• Sherry wines

It can also be incorporated into gourmet dishes, although its exceptional quality makes simple preparations preferable, allowing its flavour to remain the true protagonist.

How to Slice and Enjoy Boneless Iberian Shoulder Ham

One of the main advantages of the Cinco Jotas Boneless 100% Iberian Acorn-Fed Shoulder Ham is its convenience. With the bone already removed, the piece is easier to store, portion and slice while preserving the exceptional character of the original shoulder ham.

For the best experience, remove only the amount you intend to consume from the refrigerator and allow it to reach approximately 20–24 °C before serving.

Cut the shoulder ham into thin slices, preferably using a long, sharp knife or a suitable slicer. Aim to include both lean meat and some of the characteristic intramuscular fat in each slice. As the fat reaches serving temperature, it becomes softer and silkier, releasing the product’s characteristic aromas and flavours.

The boneless format also makes it particularly practical for home use, restaurants and gourmet entertaining, as it facilitates precise slicing and helps minimise waste.

No elaborate accompaniments are necessary. Excellent artisan bread, premium extra virgin olive oil and a glass of Spanish wine are enough to enjoy its full character.

A Jewel of Spanish Gastronomy

At Made in Spain Gourmet, the Cinco Jotas Boneless 100% Iberian Acorn-Fed Shoulder Ham forms part of our selection of premium Spanish products chosen for their origin, tradition, traceability and exceptional quality.

Cinco Jotas represents the union of dehesa, pure Iberian breed, acorns, time and craftsmanship. In the case of the shoulder ham, this combination develops a distinctive personality: intense, aromatic and persistent, with a characteristic silky texture that makes it one of the great treasures of Spanish Iberian charcuterie.

Presented in a convenient boneless format of approximately 1.5–2 kg, it combines the authentic character of Jabugo with easier slicing, storage and serving.

An exceptional product for those who want to enjoy one of the most authentic and renowned flavours of Spanish gastronomy with maximum convenience