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Queso artesano Oveja con Trufa Negra, Oncala
Queso artesano Oveja con Trufa Negra, Oncala Queso artesano Oveja con Trufa Negra, Oncala
Queso Oncala
Artisan Sheep Cheese with Black Truffle, Oncala

600 g piece of artisan sheep’s cheese with black truffle, made from 100% raw sheep’s milk. As these are artisan cheeses, no two pieces have the same weight.

28,95 €
Careful delivery Selected gourmet product Verified origin and producer
Original Made in Spain 2025

Technical sheet

Ingredients: 100% raw sheep’s milk, rennet and black truffle, lysozyme (from egg white).

Producer: Quesoncala
Origin: Oncala (Soria)

Nutritional information:
Per 100 g:
Fat: 37.7 g
Carbohydrates: < 0.2 g
Sugars: < 0.2 g
Protein: 23.7 g
Salt: 0.609 g

Best before: 1 year from production.
Store in a cool, dry place.

Queso Oncala

They are located in the Tierras Altas region of Soria, next to the village of Oncala, at an altitude of 1,400 meters. Their flocks graze in these landscapes, providing high-quality milk that allows them to produce exceptional cheese that is highly appreciated in the market. Their “QuesOncala” cheeses, made from raw milk, are handcrafted and matured following the most traditional methods.
  • Production: Daily
  • Cheeses made with RAW sheep’s and goat’s milk
  • Handcrafted
  • More than 2 months of maturation
  • Packaged in shrink bags exclusively for food use

Service  available in mainland Spain, Portugal, Europe and  the Balearic Islands.

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