100% Iberian Cebo de Campo Ham, boneless – Beher, Guijuelo
Immerse yourself in the tradition and excellence of Iberian ham with this spectacular boneless 100% Iberian cebo de campo ham leg from Beher. Made from the producer’s own Iberian-breed pigs, raised free-range in the dehesas of Castilla y León, this ham represents the very best of Spanish gastronomy: intense flavor, elegant aroma, and an incomparable texture.
Origin and rearing
Each pig is raised with more than 100 m² per animal, feeding naturally on selected cereals, pasture, tubers, and roots, ensuring juicy, flavorful meat. This dedication and care in rearing is reflected in every slice of the piece, offering a unique gourmet experience.
Curing and organoleptic characteristics
The ham is artisan-cured for 32 to 36 months in natural cellars, where it develops its lingering aroma and balanced flavor:
- Appearance: long, slender shape, with ivory fat and bright cherry-red lean meat, generously marbled.
- Aroma: intense aroma with notes of walnut, wood, and delicate nuances characteristic of Cebo de Campo.
- Taste: smooth, lingering, and harmonious flavor, with a slight sweet note, low salt content, and a texture that melts on the palate.
Nutritional benefits
This ham is not only delicious, but also nutritious:
- High-quality protein: 31.8g/100g
- Healthy fats with oleic acid
- Rich in vitamins B1 and E, and minerals such as iron, zinc, magnesium, and folic acid
- Gluten-free
Recommended pairing
Perfect enjoyed as is, sliced thinly, on artisan bread, accompanied by nuts, aged cheeses, or a fine EVOO. Also ideal for traditional recipes or gourmet tapas that enhance its exclusive flavor.
100% Iberian cebo de campo ham pairs especially well with:
- Spanish red wines, crianza or reserva
- Brut or brut nature cava
- Fortified wines such as fino or manzanilla
These pairings enhance its aromatic depth and silky texture.
Best-before date: It has no expiry date, but it is recommended to consume it within 9 months from the time of sale.
This option lets you enjoy the exquisite flavor and quality of pure Iberian ham immediately, with perfectly knife-carved slices that preserve all the organoleptic properties of the whole ham.
Storage conditions: This product must be stored between 2 and 7ºC and has a shelf life of 365 days, ensuring its freshness and quality from the first cut to the last. Once cut, it has an approximate consumption period of 3 months.
How to enjoy it
To appreciate all its flavor:
- Serve on warmed plates or gourmet boards
Perfect for:
- Gourmet appetizers
- Iberian ham and cheese boards
- Toasts and tapas
- Events and celebrations
Technical sheet
- Variety: 100% Iberian cebo ham
- Origin: Beher, Guijuelo, Castilla y León
- Curing: 32–36 months
- Format: whole piece (7.5–9 kg approx.)
- Storage:This product must be stored between 2 and 7ºC
- Best before: see packaging date
- Allergens: gluten-free
- Ingredients: 100% Iberian cebo de campo ham, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252