Gourmet Selección Acorn-Fed Iberian Fuet – RH Gourmet
RH Gourmet’s Gourmet Selección Acorn-Fed Iberian Fuet is an exclusive Spanish charcuterie piece made from acorn-fed Iberian pork, ensuring superior-quality raw material and a unique organoleptic profile.
Its production process follows traditional methods, with slow, controlled curing that allows all its flavor nuances to develop. The result is a fuet with a firm yet tender texture, offering the perfect balance between the intensity of Iberian pork and the characteristic smoothness of acorn-fed fat.
On the palate, it offers a deep, elegant, and lingering flavor, with lightly spiced notes that enhance its authenticity. It is an ideal cured sausage to enjoy in thin slices as a gourmet appetizer or as part of a premium Iberian charcuterie board.
Ingredients and quality
Made with acorn-fed Iberian pork, natural spices, and selected high-quality ingredients.
Contains lactose, milk protein, and skimmed milk powder.
Allergens: Contains milk and dairy derivatives. Not suitable for people allergic or intolerant to milk (EU Regulation 1169/2011).
Storage
Store in a cool, dry place away from direct light.
Once opened, keep refrigerated and consume within a few days to preserve all its qualities.
Recommended pairing
This gourmet acorn-fed Iberian fuet pairs perfectly with:
- Aged or reserve red wines
- Cavas and dry sparkling wines
- Artisan bread and extra virgin olive oil
- Aged and semi-aged cheeses
Nutritional information (per 100 g)
- Energy value: 1,850 kJ / 450 kcal
- Fat: 38 g
- Carbohydrates: 1.5 g
- Protein: 28 g
- Salt: 4.5 g
Company: RH Gourmet, Puebla de la Calzada, Badajoz, Extremadura.
Designations of Origin for 100% Iberian Ham
In Spain there are 4 Designations of Origin that determine the provenance of 100% Iberian-breed pigs and guarantee a quality standard while protecting and promoting their brand.
The Iberian breed certificate is granted only in Spain. We can distinguish 4 Designations of Origin for Iberian ham, which are:
D.O. Valle de Los Pedroches:
Iberian ham from Valle de los Pedroches is regulated by the Pedroches Designation of Origin, which covers the northern territory of the province of Córdoba. It certifies only 100% acorn-fed Iberian hams (black label), acorn-fed hams (red label), and free-range grain-fed hams (green label).
D.O. Guijuelo:
Guijuelo Iberian ham is certified by the Guijuelo Designation of Origin, located in the municipality of Guijuelo, Salamanca. Of all the Designations of Origin, it is the most commercial and best known ham. Salamanca ham is a quality ham. The breed percentage usually predominates: 100%, 75%, or 50% Iberian, with grain-fed ham among them. Guijuelo Iberian ham was the first Iberian Ham Designation of Origin created in Spain.
D.O. Dehesa de Extremadura:
Iberian ham from Extremadura is an excellent ham. Many consider it the best Iberian ham in Spain. It is produced in the Extremaduran dehesa. Ham under the Extremadura Designation of Origin uses only Iberian pigs with 75% and 100% breed purity.
All pigs under the Extremadura Designation of Origin are raised free-range. For this reason, only black-label, red-label, and green-label hams are found.
D.O. Jabugo:
Jabugo is synonymous with Iberian ham. The Jabugo Designation of Origin is located in the municipality of Jabugo, home to excellent hams from Huelva. This Designation of Origin protects, regulates, and certifies all Iberian hams produced in the municipalities within the Sierra de Aracena Natural Park.
Only hams from 100% Iberian pigs raised free-range are considered Jabugo Designation of Origin hams.
All certified pigs live free-range and in ideal conditions for producing excellent Iberian ham.
Made in Spain gourmet experience
At Made in Spain Gourmet, we select products that represent Spanish gastronomic excellence. This acorn-fed Iberian fuet is a perfect example of tradition, origin, and premium quality, designed for consumers who value the authentic flavor of a product made well.
An essential of Iberian gastronomy that turns any appetizer into a gourmet experience.