100% Iberian Acorn-Fed Sobrasada: intensity, elegance, and tradition in its purest form
100% Iberian acorn-fed sobrasada from Señorío de Montanera represents one of the most exquisite creations in the Iberian world. A gourmet product that combines tradition, exceptional raw ingredients, and an incomparable texture, making it essential for lovers of fine food.
Origin: the Extremaduran dehesa as the starting point
Made in southern Extremadura, this sobrasada comes from 100% Iberian pigs raised free-range and fed on acorns in the dehesa. This unique environment gives the meat an extraordinary marbling of fat, the foundation of its flavor and texture.
Artisanal preparation: perfect balance
Its traditional recipe combines:
- Iberian pork loin head and jowl
- High-quality paprika
- Carefully selected spices
The result is a sobrasada with:
✔ A smooth, creamy, and even texture
✔ Intense yet balanced flavor
✔ Deep aromas with sweet and lightly spicy notes
Each bite melts on the palate, releasing a rich and enveloping sensory experience.
A sobrasada that redefines the gourmet concept
It is not just a spread. It is an expression of Iberian pork in its most delicate and sophisticated form. Perfect for both everyday gourmet moments and special occasions.
Serving and pairing recommendations
- Enjoy at room temperature to enhance its creaminess
- Ideal on rustic bread or crisp toast
- Perfect with young red wines or crianza wines
- Pairs excellently with brut or brut nature cavas
- Surprising with honey or aged cheeses for gourmet contrasts
Ingredients
Fat and lean meat from 100% Iberian acorn-fed pork, paprika, salt, spices and spice extracts, vegetable fiber, stabilizer (E-451), antioxidants (E-316, E-331), and coloring (E-120). 15 days of curing.
Nutritional information (average values per 100g)
- Energy value: 2.258 KJ / 547 kcal
- Fat: 55,0 g
- Saturated: 22,9 g
- Monounsaturated: 28,2 g
- Polyunsaturated: 3,9 g
- Carbohydrates: 3,0 g
- Protein: 10,1 g
- Salt: 2,7 g
Allergens
- May contain traces of animal proteins (naturally present in pork)
- Gluten-free
Product storage
Store in a cool, dry place, although we recommend keeping it refrigerated between 6-8ºC.
Once opened, keep refrigerated and consume within a short period of time to preserve its optimal properties. 10 days.
Best before
Best consumed before the date indicated on the package. Long shelf-life product if stored properly.
Consume within 12 months.
Company: Señorío de Montanera, Extremadura.
The Made in Spain Gourmet essence
At Made in Spain Gourmet, we select products with soul, origin, and authenticity.
This sobrasada is not just a cured sausage.
It is an experience.
Because when Iberian quality is authentic… you notice it from the very first moment.