Sliced 100% Iberian Acorn-Fed Pancetta by Beher
Sliced 100% Iberian Acorn-Fed Pancetta represents one of the tastiest and most highly prized cuts of the Iberian pig, made according to the purest Spanish charcuterie tradition. Sourced from 100% Iberian pigs, free-range raised in dehesa pastures and naturally fed on acorns, this pancetta stands out for its juiciness, unctuous texture, and balanced flavor.
After careful selection, the pancetta is traditionally marinated with salt, paprika, and oregano, a classic combination that enhances the quality of the meat without masking it. The drying and curing process, lasting between 5 and 6 months, is carried out slowly, respecting natural timings and applying the latest technologies to guarantee maximum quality and food safety.
The result is a product with a firm yet melt-in-the-mouth texture, and a deep, elegant flavor. On the palate, intense notes of paprika, an enveloping aroma, and a lightly spiced finish extend the gourmet experience.
The sliced, vacuum-packed format preserves all its organoleptic properties intact and makes it easy to enjoy with no prior preparation required. Simply open the pack and let it come to room temperature for a few minutes to fully appreciate its aroma and flavor.
Ingredients
100% Iberian acorn-fed pancetta, salt, paprika, oregano.
Nutritional information | Average values per 100 g
- Energy: 2950 kJ / 705 kcal
- Fat: 73,2 g
- Carbohydrates: 1,2 g
- Dietary fiber: < 0,5 g
- Protein: 10,3 g
- Salt: 1,3 g
Suggested pairings
- Young red wines or Tempranillo crianza wines
- Fortified wines such as Fino or Amontillado
- Craft lager beers or smooth toasted beers
- Sourdough bread, rustic bread, or traditional coca flatbread
- Served with cured or semi-cured cheeses
- It is ideal with fried eggs.
Allergens
Contains no allergens according to current regulations.
May contain traces due to handling in shared facilities.
How to store
Keep refrigerated between 2 ºC and 7 ºC.
Vacuum-packed product with a shelf life of up to 180 days.
Once opened, keep refrigerated and consume within a short period to enjoy all its qualities.
We recommend allowing the product to come to room temperature for a few minutes before consumption.
Origin: Guijuelo, Castilla León.
Company: Beher
Product of the D.O. Guijuelo
What is a Protected Designation of Origin?
The Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees a product has been made following a specific process in a specific region. This ensures exclusive and consistent quality across all products sharing the same Designation of Origin. With regard to Iberian shoulders and hams, from animals that comply with Iberian pig regulations, there are only 4 in the world.
- P.D.O. Guijuelo: located in Salamanca.
- P.D.O. Los Pedroches: from the province of Córdoba.
- P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P.D.O. Dehesa de Extremadura: where the million hectares of dehesa pastureland available in Extremadura are an ecological paradise for our pigs.