Presa Ibérica Bellota 100%, Juan Pedro Domecq
Presa Ibérica Bellota 100%, Juan Pedro Domecq Presa Ibérica Bellota 100%, Juan Pedro Domecq
Juan Pedro Domecq
100% Acorn-Fed Iberian Presa, Juan Pedro Domecq
300g This Juan Pedro Domecq D.O. Jabugo 100% Iberian acorn-fed presa comes from the mamellada-lampiña breed, 100% Iberian, raised free-range in the Sevillian dehesa.
$39.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Acorn-Fed Iberian Presa, Juan Pedro Domecq

100% Iberian Mamellado-Lampiño Breed

A unique, nearly extinct breed selected by the founder as the finest for producing acorn-fed Iberian ham, thanks to its ability to convert acorns and develop excellent fat infiltration. This breed is characterized by small, hairless pigs, with dark coloring, slender legs, and mamellas (a fleshy appendage on the front of the neck).

Technical sheet:

100% Iberian acorn-fed pigs from JUAN PEDRO DOMECQ, presented in elegant cases and vacuum-packed. 100% Iberian products fully certified by accredited certification bodies under the Iberian Standard set out in Royal Decree 4/2014.

INGREDIENTS

100% Iberian acorn-fed presa (98%), common salt (2%), sugar (<0.1%), spices, preservative E-252, antioxidant E-301 and preservative E-250.

Storage and distribution conditions: Keep refrigerated.

Producer: Juan Pedro Domecq

Location: Cortegana (Huelva), Jabugo.

Nutritional value / 100g

  • Energy value 1609.04 kJ 383.14Kcal
  • Fat 26.81g of which saturated fat 6.59 g
  • Carbohydrates <0.1g of which sugars <0.1g
  • Protein 35.46g S
  • Salt: 3.57g

Gluten-free

Best-before date: It has a shelf life of 18 months from the final curing date. Once opened, consume within one month.

Storage conditions: it is recommended to keep refrigerated.
Organoleptic characteristics: Firm, compact consistency, with a slightly flattened cylindrical shape. Free from foreign elements and atypical colors or odors.

What is a Protected Designation of Origin?

The Protected Designation of Origin, or PDO, is a regulated quality seal that guarantees a product has been made according to a specific procedure in a specific region. This ensures exclusive, consistent quality across all products sharing the same Designation of Origin. In the case of Iberian shoulders and hams, from animals that comply with Iberian pig regulations, there are only 4 in the world.

  • P.D.O. Guijuelo: located in Salamanca.
  • P.D.O. Los Pedroches: from the province of Córdoba.
  • P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • P.D.O. Dehesa de Extremadura: where the one million hectares of dehesa available to us in Extremadura are an ecological paradise for our pigs.

Juan Pedro Domecq

In 1730, the Domecq family arrived in Spain. It is a surname closely linked to the production of high-quality foods and wines, such as sherry and brandies. This know-how has been passed down from parents to children, always accompanied by their second passion: raising free-range animals, such as 100% Iberian pigs.

In 1970, Juan Pedro Domecq Solís began breeding 100% Iberian pigs on his Seville estate, Lo Álvaro. In an ambitious quest to create the most exquisite ham, Juan Pedro relied on different studies carried out in collaboration with several Spanish universities. The result is found in a unique variety: the 100% Iberian hairless marmellado pig.

In 2000, with the support of his son Juan Pedro Domecq Morenés, he launched a product of excellent quality, backed by all his experience in raising 100% Iberian pigs.

In 2019, their products could be found from China to Mexico, Australia, Singapore, Thailand and the Caribbean, as well as throughout the European Union, and they hope to continue expanding into new markets, including the United States together with Made in Spain Gourmet.

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