Jamón Ibérico Bellota 100% Oro Pata Negra, Deshuesado, Beher
Beher
100% Acorn-Fed Ibérico Ham Oro Pata Negra, Boneless, Beher
4 kg piece 4.5 kg piece 5 kg piece This 100% Iberian acorn-fed Pata Negra ham is the result of selecting the finest pieces, produced as a limited, numbered series according to vintage. Sourced from the producer’s own 100% Iberian pigs, selected from birth and traditionally cured.
$550.00
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Acorn-Fed Iberian Ham Oro Pata Negra, Boneless, Beher

Technical sheet:

The pigs spend the first stage of their lives on the farm, feeding on natural cereals prepared on the premises until they reach a weight of between 40 and 50kg, when they are moved to the dehesa pastures.

There they enjoy an exquisite diet made up of this selection of cereals, together with grasses, tubers, roots and acorns, reaching 90/100kg by early October (when the montanera season begins), the moment when the acorns fall and on which they feed exclusively until they reach an approximate weight of 180kg as adults. This is essential to preserve the Iberian breed and to be able to call it acorn-fed Iberian.

These Iberian hams, thanks to the breed that defines them and their exquisite diet, have a long, elegant shank with golden, fluid fat on the outside, while the inside shows a pink, melting appearance that fills the mouth with intense and lingering nuances.

Tasting Notes

In the 100% Iberian Acorn-Fed Ham Oro “Pata Negra” we find a ruby-red hue, delicate marbling and a high percentage of oleic acid, which helps maintain an adequate level of cholesterol in the blood. It is also rich in protein, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (an excellent antioxidant). On the nose, we recognize intense and pleasant aromas unique to 100% acorn-fed Iberian ham, true to its character and personality. On the palate, we appreciate an intense and persistent flavor with the characteristic sweetness of BEHER Oro 100% Iberian acorn-fed ham, due to a shorter salting period and long maturation, resulting in a healthier, more flavorful product that is pleasing to every palate.

Qualitative/quantitative composition: 100% Iberian acorn-fed ham, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252.

Labeling: Black ham label. Identification booklet for Pure Iberian Acorn-Fed Pork Ham.

Producer: Beher

Location: Guijuelo (Salamanca)

Nutritional value / 100gr

  • ENERGY: 1269kj /303kcal
  • FAT: 0,6g
  • OF WHICH SATURATED FATTY ACIDS: less than 1g
  • CARBOHYDRATES:5,2g
  • OF WHICH SUGARS: 1g
  • DIETARY FIBER: 36,5g
  • PROTEIN: 17g
  • SALT: 3,9g//7

Gluten-free

Best-before date: It has no expiration date, but it is recommended to consume it within no more than 9 months from the time of sale.

Storage conditions: Store in a refrigerated place. It has an approximate consumption period of 9 months. Designation of O

What is Protected Designation of Origin?

Protected Designation of Origin, or PDO, is a regulated quality seal that guarantees a product has been made following a specific process in a specific region. This ensures exclusive and consistent quality across all products sharing the same Designation of Origin. As regards Iberian shoulders and hams, which come from animals that comply with the regulations for Iberian pigs, there are only 4 in the world.

  • P. O. Guijuelo: located in Salamanca.
  • P. O. Los Pedroches: from the province of Córdoba.
  • P. O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • P. O. Dehesa de Extremadura: where the million hectares of dehesa pastureland available in Extremadura are an ecological paradise for our pigs.

Beher

Its origins date back to the early 1930s, when Bernardo Hernández Blázquez, founder of BEHER, began selling the first Iberian products he crafted artisanally.

In the 1970s, Bernardo Hernández García, the founder’s son, took over, growing BEHER exponentially and internationalizing the brand through its first exports. It was at this time that the company incorporated the breeding of native 100% Iberian pigs, where the genetic selection established from the very beginning has proven to be the key to achieving the current excellence of its products.

With the turn of the century and the arrival of the third generation, led by Bernardo and Jorge Hernández Tinoco, BEHER had become a consolidated company recognized worldwide, controlling the entire production process: from pig breeding to preparation and curing, and finally to showcasing and selling its Iberian products through an extensive distribution network and its shops and restaurants across Spain and Portugal.

Today, the fourth generation is beginning to play a role, and at BEHER they remain firmly committed to the quality and authenticity of all their products. The digital environment, innovation, and new technologies drive them to continue working hard to adapt to changing times and to the needs and tastes of the market.

Present in more than 50 countries across 4 continents, BEHER is a guarantee that its determination to go further aligns with our philosophy.

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