100% Acorn-Fed Iberian Ham Juan Pedro Domecq
100% Iberian Mamellado-Lampiño Breed
A unique, nearly extinct breed selected by the founder as the best for producing acorn-fed Iberian ham, thanks to its ability to convert acorns and develop intramuscular fat. This breed is characterized by small-sized, hairless pigs, dark in color, with fine legs and mamellas (a fleshy appendage on the front of the neck).
Technical sheet:
100% Iberian Acorn-Fed Ham JUAN PEDRO DOMECQ, presented as whole pieces, sliced, or hand-carved according to the customer's request.
These are 100% Iberian Acorn-Fed Hams, fully certified by accredited certification bodies under the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed ham (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Storage and distribution conditions: Keep in a cool, dry place
Labeling: Black ham band. Identification booklet for Pure Acorn-Fed Iberian Pork Ham.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), Jabugo.
Nutritional value / 100gr
- Energy value 1509,04 kJ 359,30Kcal
- Fat 26,72g of which saturated fat 7,01 g
- Carbohydrates <0,1g of which sugars <0,1g
- Protein 29,70g S
- Salt: 2,7g
Gluten Free
Best-before date: It has no expiry date, but consumption is recommended within no more than 6 months from the time of sale.
Storage conditions: A cool, dry place (between 10º and 20º), preferably hung. Once cut, it should be consumed immediately or wrapped in waxed paper or plastic film to avoid contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once cut, but it is best consumed within 30 days.
Designation of O
What is the Protected Designation of Origin?
The Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees a product has been made following a specific procedure in a specific region. This ensures exclusive, consistent quality across all products sharing the same Designation of Origin. Regarding Iberian shoulders and hams, from animals that comply with Iberian pig regulations, there are only 4 in the world.
- P.D.O. Guijuelo: located in Salamanca.
- P.D.O. Los Pedroches: from the province of Córdoba.
- P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P.D.O. Dehesa de Extremadura: where the one million hectares of dehesa we have in Extremadura are an ecological paradise for our pigs.